PROFESSIONAL FOOD SAFETY
Food Traceability Course
Option One:
ZOOM Virtual
Live InstructorTraining:
$649.00
Discounts available for additional attendees
Option Two:
On Site in Los Angeles and
Chicago
125 Pacific Coast Highway
Hermosa Beach, CA 90254
The FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods, also known as the Food Traceability Rule (FTR), was the final rule promulgated under the Food Safety Modernization Act (FSMA). The FTR established additional recordkeeping requirements for persons who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety of commodities and manufactured products. Industry compliance with the requirements in the FTR will allow for faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or deaths. This course was developed by the FSPCA for segments of the food industry that must comply with the FTR. This course, developed by FSPCA, provides participants with knowledge on the FTR and approaches to developing and implementing food traceability practices.
Option One
ZOOM Virtual live InstructorTraining:
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Accessibility: Zoom allows students to participate in live training sessions from virtually anywhere, providing flexibility and access to education for individuals who may not be able to attend in-person classes.
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Interactive Learning: Live sessions enable real-time interaction between students and instructors. This allows for immediate clarification of doubts, discussion, and engagement, fostering a more dynamic learning environment.
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Cost-Effective: Live online training can be cost-effective for both students and instructors, as it eliminates the need for commuting, accommodation, and physical classroom resources.
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Global Reach: With online live training, instructors can reach a global audience, breaking down geographical barriers and creating a diverse learning community.
ZOOM Virtual live InstructorTraining:
$649.00 for the first attendee,
Discounts available for additional attendees
Training will be 1 1/2 Days. Both days begin at 8:00AM. Day 1 ends at 5:00PM, Day 2 ends at Noon.
Schedule 2026 and 2027
October 29 and 30, 2026 EST
January 7,8, 2027 - PST
January 21, 22, 2027 - EST
January 28, 29, 2027 - CST
February 11, 12, 2027 - PST
February 25, 26, 2027 - CST
March 11, 12, 2027 - PST
March 25, 26, 2027 - EST
April 8, 9, 2027 - PST
April 22, 23, 2027 - EST
April 28, 29, 2027 - CST
May 6, 7, 2027 - PST
May 20, 21 , 2027 - EST
May 26, 27 , 2027 - CST
June 10, 11, 2027- PST
June 17, 18, 2027 - EST
June 24, 25, 2027 - CST
July 15, 16, 2027- PST
July 22, 23, 2027 - EST
July 29, 30, 2027 - CST
August 12, 13, 2027- PST
August 19, 20, 2027 - EST
August 26, 27, 2027 CST
September 9, 10, 2027 - PST
Option Two
On Site in Los Angeles and
Chicago
125 Pacific Coast Highway
Hermosa Beach, CA 90254
Table of Contents
Preface: Overview of the FSPCA Food Traceability Rule
Participant Course
Chapter 1: Introduction and Background
Chapter 2: Application of the Food Traceability Rule
Chapter 3: Critical Tracking Events and
Key Data Elements
Chapter 4: Traceability Plan Requirements
Chapter 4: Traceability Plan Requirements
Chapter 5: Recordkeeping Requirements
Chapter 6: Implementation of Food
Traceability Programs and Procedures
Final Activity
Appendices
Appendix 1: 21 CFR Part 1 Subpart S Full Text
Appendix 2: Other Regulations that Impact Traceability
Appendix 3: Critical Tracking Events and
Key Data Elements
Appendix 4: Sample Farm Map
Appendix 5: Procedures to Implement a
Traceability Program
Appendix 6: Barcodes and Their Role in Traceability
Appendix 7: Common Food Industry Data Systems
Appendix 8: Data Systems Questions
Appendix 9: Supply Chain Scenarios
Appendix 10: Glossary and Terminology
January 11 and 12, 2027
March 15 and 16, 2027
May 10 and 11, 2027
July 5 and 6, 2027
September 13 and 14, 2027
November 8 and 9. 2027
Schedule 2027