PROFESSIONAL FOOD SAFETY
FSMA PCQI
Preventive Controls for Human Food
Option One:
2.5 Days Onsite
$899.00 for the first attendee, $849.00 each for each additional attendee.
Option Two:
Virtual Live -
Instructor Led
On ZOOM
$899.00
Option Three:
Procedure for Blended
Blended Course:
Only one day on ZOOM platform
after finishing the
self-paced online course
Procedures to finish
Part 1 and Part 2 for
Certificate
Scheduled Locations In-Person Training:
-
Interaction and Networking: In-person training provides opportunities for face-to-face interaction with instructors and peers. Networking and building relationships are often easier in a physical classroom setting.
-
Hands-On Experience: Some subjects or skills are better taught through hands-on experience. In-person training may include practical sessions and real-world scenarios that are challenging to replicate online.
-
Structured Schedule: For those who benefit from a structured schedule, in-person classes provide a set time and place for learning. This can be helpful for individuals who need routine and accountability.
-
Immediate Feedback: In a traditional classroom, instructors can provide immediate feedback, answer questions, and address concerns on the spot. This can enhance the learning experience.
-
Reduced Distractions: In-person training can offer a more focused learning environment, as learners are physically present and may have fewer distractions compared to an online setting.
2.5 Days Onsite and In Person
$899.00 for the first attendee, $849.00 each for each additional attendee.
Schedules
Chicago IL, December 10, 11, and 12, 2025
Los Angeles, CA January 14, 15, and 16, 2026
Chicago, IL February 11, 12, and 13, 2026
Los Angeles, CA March 16, 17, and 18, 2026
Chicago, IL April 13, 14, and 15, 2026
Los Angeles, CA May 11, 12, and 13, 2026
Chicago, IL June 10, 11, and 12, 2026
Locations
Location: Holiday Inn125 Pacific Coast HighwayHermosa Beach, CA 90254
Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602
Los Angeles July 15, 16, and 17, 2026
Chicago, IL August 19, 20, and 21, 2026
Los Angeles September 14, 15, and 16, 2026
Chicago, IL October 19, 20, and 21, 2026
Los Angeles November 18, 19, and 20, 2026
Chicago, IL December 9, 10, and 11, 2026
Option Two
ZOOM Virtual live InstructorTraining:
-
Accessibility: Zoom allows students to participate in live training sessions from virtually anywhere, providing flexibility and access to education for individuals who may not be able to attend in-person classes.
-
Interactive Learning: Live sessions enable real-time interaction between students and instructors. This allows for immediate clarification of doubts, discussion, and engagement, fostering a more dynamic learning environment.
-
Cost-Effective: Live online training can be cost-effective for both students and instructors, as it eliminates the need for commuting, accommodation, and physical classroom resources.
-
Global Reach: With online live training, instructors can reach a global audience, breaking down geographical barriers and creating a diverse learning community.
ZOOM Virtual live InstructorTraining:
$585.00 for the first attendee,
Schedules
Virtual Live January 19, 20, and 21, 2026 PT
Virtual Live February 2, 3 and 4, 2026 PT
Virtual Live March 2, 3, and 4, 2026 ET
Virtual Live April 13, 14, and 15, 2026 PT
Virtual Live June 1, 2, and 3, 2026 PT
Virtual Live June 15, 16, and 17, 2026 PT
Virtual Live July 27, 28, and 29, 2026 ET
Virtual Live August 10, 11, and 12, 2026 PT
Virtual Live September 1, 2, and 3, 2026 ET
Virtual Live October 12, 13, and 14, 2026 PT
Virtual Live November 9, 10, and 11, 2026 ET
Virtual Live December 1, 2, and 3, 2026 PT
Option Three
**Blended Online Classes:**
1. **Flexibility:** Online classes offer flexibility in terms of time and location. Learners can access materials and participate in discussions at their convenience.
2. **Cost-Effective:** Online courses often cost less than in-person training. There are no commuting expenses, and materials may be available digitally, reducing overall costs.
3. **Accessibility:** People from different locations can participate, opening up opportunities for a diverse group of learners. This is particularly beneficial for individuals with geographical constraints.
4. **Self-Paced Learning:** Online courses often allow learners to progress at their own pace. This is advantageous for those who prefer a self-directed learning approach.
5. **Technology Skills:** Online learning requires basic technology skills. Individuals comfortable with using computers and online platforms may find this mode of learning more accessible.
Procedure for Blended
Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course
Step 1
Part 1 Online course. After registration, you can begin the course. You will also receive an automated enrolment confirmation email for Online Training Part 1.
Step 2
Upon completion of Part 1, you will receive an enrolment ticket and a completion email.
Step 3
Send us your the enrolment ticket or completion contact Alex by calling 310-694-1544 You will not be able to take Part 2: Instructor-Led without providing evidence of Part 1: Online completion.
Step 4
The Part 2: Instructor-Led course is a review of the material from the Part 1, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. 8 hours training
Step 5
Finish Part 2 and Get your PCQI Certificate
After finishing the self-paced online course, present the ticket of completion or email you receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes
Schedules Part 2
January 5, 2026, 8:00 AM to 6:00 PM PT
January 26, 2026, 8:00 AM to 6:00 PM ET
February 9, 2026, 8:00 AM to 6:00 PM PT
February 23, 2026, 8:00 AM to 6:00 PM ET
March 9, 2026, 8:00 A.M. to 6:00 P.M. PT
March 23, 2026, 8:00 A.M. to 6:00 P.M. ET
April 6, 2026, 8:00 A.M. to 6:00 P.M. PT
April 20, 2025, 8:00 A.M. to 6:00 P.M. ET
May 4, 2026, 8:00 A.M. to 6:00 P.M. PT
May 18, 2025, 8:00 A.M. to 6:00 P.M. ET
June 8, 2026 8:00 A.M. to 6:00 P.M. PT
June 22, 2026, 8:00 A.M. to 6:00 P.M. ET
July 6, 2026, 8:00 A.M. to 6:00 P.M. PT
July 20, 2026, 8:00 A.M. to 6:00 P.M. ET
August 3 2026, 8:00 A.M. to 6:00 P.M. PT
August 17, 2026, 8:00 A.M. to 6:00 P.M. ET
September 7, 2026, 8:00 A.M. to 6:00 P.M. PT
September 21, 2026, 8:00 A.M. to 6:00 P.M. ET
October 5, 2026, 8:00 A.M. to 6:00 P.M. PT
October 19, 2026, 8:00 A.M. to 6:00 P.M. ET
November 2 2026, 8:00 A.M. to 6:00 P.M. PT
December 7, 2026, 8:00 A.M. to 6:00 P.M. ET
December 14 2026, 8:00 A.M. to 6:00 P.M. PT
More info and Syllabus
Human Foods PCQI
“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”
Onsite Course
Day One
Sign-in
Preface: Overview and Agenda for Participant Course
Chapter 1: Content: FSMA an FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process &
Exercise
Chapter 3: Importer Identification
Lunch (12:00 to 1:00 P.M.)
Overview of Requirements & Exercise
Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis & Exercise
Questions/Expectations for Day Two
Adjourn
Day 2
Sign-in, Questions from Previous Day
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance
Lunch (2:00 to 1:00 P.M.)
Chapter 9: Importance of Records & Exercise
Chapter 10: FDA Oversight
Appendix 4: Dietary Supplements (optional)
Final Questions, Certificates, Course Evaluation and Close
Blended
Part 1: self-paced part
Chapter 1: Content: FSMA and FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process
Chapter 3: Importer Identification
Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis & Exercise
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance
Chapter 9: Importance of Records & Exercise
Chapter 10: FDA Oversight
CONTACT US
Phone 773-821-1943email