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FSVP Foreign Supplier Verification Trainings Course

​​This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animal” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations required to implement under the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

Online and Onsite FSVP  Training Courses
Options

Option One:

2.5 Days Onsite

$899.00 for the first attendee, $849.00 each for each additional attendee.

Option Two:

Virtual Live -

Instructor Led

On ZOOM

$899.00

Option Three:

Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

Procedures for Blened 

Procedures to finish
Part 1 and Part 2 for

Certificate

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                  Experience Counts

We have had over 20,000 attendees since Professional Food Safety LTD since 1995. Be it HACCP, PCQI, GFSI, Primuslabs, BRC, and ISO22000. We are auditors, consultants, and trainers.

Please feel to Call directly.  Info@professionalfoodsafety.com
773-251-5646

Or
Email
Info@professionalfoodsafety.com

505 North Lake Shore Unit 714

(Lake Point Tower)

Chicago IL 60611

After finishing the self-paced online course, present the ticket of completion or email you receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes

Step 1
Part 1 Online course. After registration,
you can begin the course. You will also receive an automated enrolment confirmation email for Online Training Part 1.

 

Step 2
Upon completion of Part 1, you will receive an
enrolment ticket and a completion email.

Step 3
Send us your the enrolment ticket or completion contact Alex by calling 310-694-1544 You will not be able to take Part 2: Instructor-Led without providing evidence of Part 1: Online completion.

Step 4
The Part 2: Instructor-Led course is a review of
the material from the Part 1, address questions
that you may have related to the material in that
course, and complete exercises applying the
knowledge that you gained through the course
materials. 8 hours training

Step 5
Finish Part 2 and Get your PCQI Certificate

More info and Syllabus
Foreign Supplier Verification Programs

This course is a training curriculum that will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation. This curriculum was designed by regulatory, academic, and industry professionals and was developed with funding from FDA as part of the FSPCA. Importers covered by the FSVP regulation must put in place foreign supplier verification programs (FSVPs) to verify that their foreign suppliers are producing food using processes and procedures that provide the same level of public health protection as those required under the preventive controls (for human or animal food) or produce safety regulations, as appropriate, and to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labeling (21 CFR 1.502(a)).
Who Is Covered by the FSVP Rule?
The FSVP importer is the U.S. owner or consignee of the food offered for import (i.e., owns the food, has purchased it, or has agreed in writing to purchase it at the time of U.S. entry). If there is no U.S. owner or consignee at time of entry, the FSVP importer is the U.S. agent/representative of the foreign owner/consignee, as confirmed in a signed statement of consent. The key is that there be a FSVPimporter in the United States who takes responsibility for meeting the FSVP requirements.

CONTACT US

Phone 773-821-1943email

info@professionalfoodsafety.com

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