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Advanced HACCP: Validation, Verification and Auditing

2023 and 2024

Schedule and Locations


Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:                                                                                          

  • Recognize the key differences between validation, monitoring and verification                                                                                                  

  • Demonstrate the concept of scientific effectiveness and proof of control                                                                                                         

  • Know when to validate and re-validate                                                    

  • Develop verification plans to ensure the systems are operating as intended                                                                                                       

  • Show evidence of continuous improvement                                           

  • Prepare for FSMA and GFSI standard requirements                  


Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.


Knowledge of HACCP and/or Preventive Controls.

Advanced HACCP

Validation, Verification and Auditing

Phone: 773-821-1943


In Person Class 



Locations of In Person Classes

Location: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Location: Chicago Temple Building, 77 W Washington St, Chicago, IL 60602

Live Virtual



Phone: 773-821-1943

In Plant and On site Trainings

In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices. We offer a full range of training courses across Quality, Environment, Food Safety , plus a range of other courses across Business Improvement and Professional Development. On-Site Training

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