
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Learning Objectives:
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Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
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Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
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Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation of GFSI and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible
Prerequisites:
None. This is a basic food safety training.
HACCP
Development and Implementation
Classroom Schedules
Chicago, IL Feb 13 and 14, 2023
Los Angeles, CA Mar 6 and 7, 2023
Chicago, IL Apr 24 and 25, 2023
Los Angeles, CA
May 8 and 9, 2023
Chicago, IL Jun 5 and 6, 2023
Register
Los Angeles, CA July 17 and 18, 2023
Chicago, IL Aug 14 and 15, 2023
Los Angeles, CA
Sep 11 and 12, 2023
Chicago, IL Oct 16 and 17, 2023
Los Angeles, CA Nov 6 and 7, 2023
Chicago, IL Dec 4 and 5, 2023
Live Virtual Seminars
Virtual Live - EST Jan 16 and 17, 2023
Virtual Live - PST Feb 6 and 7, 2023
Virtual Live - EST Mar 20 and 21, 2023
Virtual Live - PST Apr 10 and 11, 2023
Virtual Live - EST May 15 and 16, 2023
Virtual Live - PST Jun19 and 20, 2023
Virtual Live - EST Jul 10 and 11, 2023
Virtual Live - PST Aug 21 and 22, 2023
Virtual Live - EST Sept 18 and 19, 2023
Virtual Live - PST Oct 9 and10, 2023
Virtual Live - EST Nov 27 and 28, 2023
Virtual Live - PST Dec 11 and 12, 2023
All classes are available on-site and in plant. Clases disponibles en Español
Phone 773-821-1943
email info@professionalfoodsafety.com