Resources

Food Safety Resourses

• Coverage and Exemptions/Exclusions Flowchart(https://www.fda.gov/media/94332/download) • Sprout Safety Alliance(https://www.ifsh.iit.edu/ssa) • The FY 2014-2016 Sprouts Microbiological Sampling Assignment – Summary Report – Sprouts By (https://www.fda.gov/media/106628/download?source=govdelivery&utm_medium=email&utm_source=govdelivery)U.S. Food & Drug Administration(https://www.fda.gov/media/106628/download?source=govdelivery&utm_medium=email&utm_source=govdelivery) • The FDA Guide to Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables)

• Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry (Chapter 1-15)(https://www.fda.gov/media/100002/download) • Chapter 12 – Recall Plan(https://www.fda.gov/media/131287/download?utm_campaign=FSMA%20Update%3A%20FDA%20Releases%20New%20Chapter%20of%20PC%20Human%20Food%20Draft%20Guidance%20on%20Developing%20A%20Recall%20Plan&utm_medium=email&utm_source=Eloqua) • The FSMA Rules and Guidances for Industry and Others(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry) • Table of Potential Hazards(https://www.fda.gov/media/99581/download) • The Food Safety Modernization Act Rule Dashboard(https://www.fda.gov/about-fda/fda-track-agency-wide-program-performance/fda-track-food-safety-dashboard) • The Sterilizing Symbols (D Value, Zvalue and F Value by FDA)(https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-guides/sterilizing-symbols-d-z-f) • The FDA Rule Guidelines(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry) • Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry: Draft Guidance(https://www.fda.gov/media/102633/download) • The Compliance Dates for The Rules(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-compliance-dates) • The FDA Guidance for Industry (Human Food)(https://www.fda.gov/media/100921/download) • Qualitative Risk Assessment: Risk of Activity/Food Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-Located on a Farm(https://www.fda.gov/media/93523/download) • Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA(https://www.fda.gov/media/100907/download) • Reportable Food Registry for Industry(https://www.fda.gov/food/compliance-enforcement-food/reportable-food-registry-industry) • The Food Defect Action Levels: • Levels of natural or unavoidable defects in foods that present no health hazards for humans(https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook#CHPT3) • The Chemical Contaminants, Metals, Natural Toxins & Pesticides Guidance Documents & Regulations(https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/chemical-metals-natural-toxins-pesticides-guidance-documents-regulations) • Seafood HACCP and the Food Safety Modernization Act (Guidance)(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act) • Juice HACCP and the Food Safety Modernization Act(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-haccp-and-fda-food-safety-modernization-act) • Low-Acid Food and the Food Safety Modernization Act(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-low-acid-foods-packaged-hermetically-sealed-containers-lacf-regulation-and-fda?source=govdelivery&utm_medium=email&utm_source=govdelivery) • The Code of Federal Regulations – 21 CFR Part 111 – The Dietary Supplements Rule(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.2.111&rgn=div5) • The Dietary Supplements and The Food Safety Modernization Act(https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma) • The Code of Federal Regulations – 21 CFR Part 118 – Production, Storage, and Transportation of Shell Eggs(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.2.118&rgn=div5) • Packaging & Food Contact Substances (FCS)(https://www.fda.gov/food/ingredientspackaginglabeling/packagingfcs/ucm2006853.htm) • The FDA Food Safety Plan Builder(https://www.fda.gov/food/food-safety-modernization-act-fsma/food-safety-plan-builder) • Labeling for Sesame Allergies(https://www.fda.gov/news-events/press-announcements/statement-fda-commissioner-scott-gottlieb-md-fdas-new-consideration-labeling-sesame-allergies?utm_campaign=10292018_Statement_FDA%20considers%20labeling%20for%20sesame%20allergies&utm_medium=email&utm_source=Eloqua) • The FDA Compliance Update • The FDA Food Guidance Documents(https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/guidance-documents-regulatory-information-topic-food-and-dietary-supplements) • The Code of Federal Regulations – 21 CFR Part 20 – Public Information(https://ecfr.io/cgi-bin/text-idx?SID=fde4f6bf00c10159eec1a68b4e399d29&mc=true&node=pt21.1.20&rgn=div5) • The FDA Mandatory Food Recall Guidance(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-and-fda-staff-questions-and-answers-regarding-mandatory-food-recalls) • The Code of Federal Regulations – 21 CFR Part 11 – Electronic Records; Electronic Signature(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.1.11&rgn=div5) • The Small Business Definition(https://www.fda.gov/media/111951/download) • FDA Continues Enforcement Discretion Policy Relevant to Certain Co-Manufacturers under FSMA(https://www.fda.gov/food/cfsan-constituent-updates/fda-continues-enforcement-discretion-policy-relevant-certain-co-manufacturers-under-fsma?utm_campaign=FSMA%20FDA%20Will%20Continue%20Enforcement%20Discretion%20Policy%20Relevant%20to%20Certain%20Co-Manufacturers%20under%20FSMA&utm_medium=email&utm_source=Eloqua) • The FDA Guide to Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables)

• The FDA Guidance for Industry (Animal Food)(https://www.fda.gov/media/97470/download) • The FDA Current Good Manufacturing Practices Guidances(https://www.fda.gov/animal-veterinary/guidance-industry/current-good-manufacture-practices-guidances) • The FDA Animal and Veterinary Web Site(https://www.fda.gov/animal-veterinary) • Qualitative Risk Assessment: Risk of Activity/Animal Food Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-Located on a Farm (Animal Food)(https://www.fda.gov/media/93316/download) • The FDA Report on the Use of Antimicrobial Drugs for Food -Producing Animals(https://www.fda.gov/news-events/press-announcements/statement-fda-commissioner-scott-gottlieb-md-fdas-2017-report-declining-salesdistribution?utm_campaign=121818_Statement_FDA%20Commissioner%20statement%3A%202017%20Antimicrobial%20Animal%20Drug%20Report&utm_medium=email&utm_source=Eloqua) • Vitamin D Toxicity in Dogs by FDA(https://www.fda.gov/animal-veterinary/animal-health-literacy/vitamin-d-toxicity-dogs) • Association of American Feed Control Officials(https://www.aafco.org/) • AAFCO Feed Inspector’s Manual(https://www.aafco.org/Portals/0/SiteContent/Publications/AAFCO_Feed_Inspectors_Manual_7th_ed.pdf) • Histamine and Pet Food(https://www.petfoodindustry.com/articles/521-analyzing-amines) • Information About Animal Food Allergens(https://vetnutrition.tufts.edu/2017/01/food-allergies/) • Prerequisite programmes for food safety in the manufacture of food and feed for animalsd(https://shop.bsigroup.com/upload/Shop/Download/PAS/PAS222.pdf) • Histamine and Pet Food (Science Paper)(https://www.tandfonline.com/doi/abs/10.1080/00480169.1994.35823?journalCode=tnzv20&) • How to Perform an Elimination Diet for Dogs with Food Allergies by Sara Sietz(https://yourdogadvisor.com/dog-elimination-diet/) • The Ultimate Pet Nutrition Guide: Finding the Best Food for Your Pet(https://www.homeoanimal.com/blogs/blog-pet-health/the-ultimate-pet-nutrition-guide-finding-the-best-food-for-your-pet?msID=0379c094-921d-43d7-924a-08873c2d780c&msID=d12df91a-9052-42a0-9e75-9a61b3512000)

• National Advisory Committee on Microbiological Criteria for Foods (https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines)Hazard Analysis And Critical Control Point (HACCP) Principles And Application Guidelines(https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines) • Codex General Principles of Food Hygiene(http://www.fao.org/3/Y1579E/y1579e03.htm#TopOfPage) • The FDA Foods and Hazards Tables(https://www.fda.gov/media/99581/download) • The FDA Seafood HACCP Regulations (21 CFR Part 123)(https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=123&showFR=1) • Seafood HACCP Alliance – HACCP Models and Resources(https://www.flseagrant.org/seafood/haccp/) • The FDA Juice HACCP Regulation (21 CFR 120)(https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=120&showFR=1) • The Dairy Grade A Voluntary HACCP(https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/dairy-grade-voluntary-haccp#current) • The USDA Meat and Poultry HACCP Regulations (9 CFR Part 417 Page 621)(https://www.govinfo.gov/content/pkg/CFR-2017-title9-vol2/pdf/CFR-2017-title9-vol2-chapIII.pdf) • The USDA Generic HACCP Models(http://haccpalliance.org/alliance/haccpmodels.html) • HACCP for Shelf-Stable Process (USDA)(https://www.fsis.usda.gov/shared/PDF/FSRE_SS_HACCP_Student.pdf) • GENERIC HACCP MODEL FOR Heat Treated, Shelf-Stable (USDA)(http://www.haccpalliance.org/sub/haccpmodels/heatedshelfstable.pdf) • FSIS MICROBIOLOGICAL HAZARD IDENTIFICATION GUIDE FOR MEAT AND POULTRY COMPONENTS OF PRODUCTS PRODUCED BY VERY SMALL PLANTS(https://www.fsis.usda.gov/wps/wcm/connect/0b96c2cf-ffdc-4dc5-92f0-bdfd181b8368/higuide.pdf?MOD=AJPERES) • SAFE AND SUITABLE INGREDIENTS USED IN THE PRODUCTION OF MEAT, POULTRY, AND EGG PRODUCTS(https://www.fsis.usda.gov/wps/wcm/connect/bab10e09-aefa-483b-8be8-809a1f051d4c/7120.1.pdf?MOD=AJPERES) • The Processes Eggs HACCP Plan(https://www.usda.gov/media/press-releases/2018/01/09/usda-announces-proposed-rule-amend-egg-products-inspection) • The Shell Eggs from Farm to Table(https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/shell-eggs-from-farm-to-table/ct_index/!ut/p/a1/jZFRb4IwEMc_DY-1ZTiDeyMki7IJM2az8mIKHIWkUNKeY9unX-eeNLp5fbnr_f656780p5zmvXhvpcBW90L91Plsz9Zs5s9jlmRz_5Et07d19hTHLNzcO2D3B5AGN-qvRMT-0yc3DLgzq3glaT4IbEjb15pyCUhEb0cwlvJa64pYUQN-klqUSGwDgK4BUpLB6OpQonUJDMIcjaHcEUoR17ekNrpzMtMR1ARFoYDyEvdtX8EH3dL8dEHmu7NMg810kaQBy6bnwAUHf4HrFjkPpNLF8bt2UV8EoXusgRoMmMnBuOsGcbAPHvPYOI4TqbVUMCl157FLkkZbpPyUpEP3yr-eowVrX7ptaKNvnEn3gA!!/#1) • The California State HACCP Requirements (the California Department of Public Health)(https://www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH%20Document%20Library/FDB/FoodSafetyProgram/RetailFood/HACCPRetail.pdf) • The California Retail Code – Article 5 Page 154 – HACCP(https://cchealth.org/eh/food/) • The FDA Food Code – 2017(https://www.fda.gov/media/110822/download) • Retail and Food Service HACCP (FDA)(https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp) • Microbiological Risk Assessment of Raw Cow Milk(https://www.foodstandards.gov.au/code/proposals/documents/p1007%20ppps%20for%20raw%20milk%201ar%20sd1%20cow%20milk%20risk%20assessment.pdf) • The Implementation of HACCP Management System in a Chocolate Ice Cream Plant(https://www.sciencedirect.com/science/article/pii/S1021949813001257) • Food Safety Plan for Ice Cream(https://www.clemson.edu/extension/food/food2market/documents/icecreamfoodsafetyplan.pdf) • Links to HACCP Plan for Ice Cream(https://www.google.com/search?source=hp&ei=y7r_XICcMfzO0PEP0qi6gA0&q=haccp+plan+for+ice+cream&oq=haccp+plan+for+ice+ceam&gs_l=psy-ab.1.0.35i304i39j0i13l2j0i22i30.4439.13742..16389...0.0..0.205.3972.0j23j1......0....1..gws-wiz.....0..35i39j0i131j0j0i20i263j0i131i20i263j33i22i29i30j0i8i13i30.3mdZ96yrOVc)

• The FDA Bacteriological Analytical Manual (BAM)(https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam) • The USDA Microbiology Laboratory Guidebook(https://www.fsis.usda.gov/wps/portal/fsis/topics/science/laboratories-and-procedures/guidebooks-and-methods/microbiology-laboratory-guidebook/microbiology-laboratory-guidebook) • The Compendium of Methods for the Microbiological Examination of Foods by (https://secure.apha.org/imis/ItemDetail?iProductCode=978-087553-2738&CATEGORY=BK)American Public Health Association (APHA)(https://secure.apha.org/imis/ItemDetail?iProductCode=978-087553-2738&CATEGORY=BK) • International Organization for Standardization(https://www.iso.org/home.html) • Association of Official Analytical Chemists (AOAC) International(https://www.aoac.org/) • International Commission on Microbiological Specifications for Foods (ICMSF)(https://www.icmsf.org/) • The United Nations World Health Organization(https://www.who.int/)

• Recognition of Acceptable Unique Facility Identifier (UFI) for the Foreign Supplier Verification Programs Regulation: Guidance for Industry(https://www.fda.gov/media/104622/download) • Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency: Guidance for Industry(https://www.fda.gov/media/136142/download) • The Foreign Supplier Verification Program (FSVP)(https://www.ifsh.iit.edu/fspca/courses/foreign-supplier-verification-programs-fsvp) • Voluntary Qualified Importer Program (News)(https://www.fda.gov/food/conversations-experts-food-topics/outlining-benefits-voluntary-qualified-importer-program?elq=6b3b272758ef401d809b77890f1e3055&elqCampaignId=1305&elqTrackId=11a50e6e618e4ef790c736aeb429cb9d&elqaid=1936&elqat=1&utm_campaign=CFSANConstituentUpdate_01022018_VQIP&utm_medium=email&utm_source=Eloqua) • Voluntary Qualified Importer Program(https://www.fda.gov/food/importing-food-products-united-states/voluntary-qualified-importer-program-vqip?utm_campaign=FSMA_VQIPWebinar_09122018&utm_medium=email&utm_source=Eloqua&elqTrackId=E5D2AEE3B8DB47914766C74BFDF73153&elq=76b49c64f83f49f395201cb3b9369a3c&elqaid=5025&elqat=1&elqCampaignId=4012) • Am I Subject to Foreign Supplier Verification Program (FSVP)?(https://www.fda.gov/media/94281/download) • Supplier Evaluation Resources(https://www.fda.gov/food/food-safety-modernization-act-fsma/firmsupplier-evaluation-resources-fsma-rules) • Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP) Regulation Records(https://www.fda.gov/media/131229/download?utm_campaign=FSMA_Records_10072019&utm_medium=email&utm_source=Eloqua)

• Waivers From Requirements of the Sanitary Transportation of Human and Animal Food Rule(https://www.federalregister.gov/documents/2017/04/06/2017-06854/waivers-from-requirements-of-the-sanitary-transportation-of-human-and-animal-food-rule) • The FDA Online Course for Transportation(https://www.fda.gov/food/food-safety-modernization-act-fsma/training-carriers-covered-sanitary-transportation-human-and-animal-food-rule)

• Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry (Chapter 1-15)(https://www.fda.gov/media/100002/download) • Chapter 12 – Recall Plan(https://www.fda.gov/media/131287/download?utm_campaign=FSMA%20Update%3A%20FDA%20Releases%20New%20Chapter%20of%20PC%20Human%20Food%20Draft%20Guidance%20on%20Developing%20A%20Recall%20Plan&utm_medium=email&utm_source=Eloqua) • The FSMA Rules and Guidances for Industry and Others(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry) • Table of Potential Hazards(https://www.fda.gov/media/99581/download) • The Food Safety Modernization Act Rule Dashboard(https://www.fda.gov/about-fda/fda-track-agency-wide-program-performance/fda-track-food-safety-dashboard) • The Sterilizing Symbols (D Value, Zvalue and F Value by FDA)(https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-guides/sterilizing-symbols-d-z-f) • The FDA Rule Guidelines(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry) • Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry: Draft Guidance(https://www.fda.gov/media/102633/download) • The Compliance Dates for The Rules(https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-compliance-dates) • The FDA Guidance for Industry (Human Food)(https://www.fda.gov/media/100921/download) • Qualitative Risk Assessment: Risk of Activity/Food Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-Located on a Farm(https://www.fda.gov/media/93523/download) • Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA(https://www.fda.gov/media/100907/download) • Reportable Food Registry for Industry(https://www.fda.gov/food/compliance-enforcement-food/reportable-food-registry-industry) • The Food Defect Action Levels: • Levels of natural or unavoidable defects in foods that present no health hazards for humans(https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook#CHPT3) • The Chemical Contaminants, Metals, Natural Toxins & Pesticides Guidance Documents & Regulations(https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/chemical-metals-natural-toxins-pesticides-guidance-documents-regulations) • Seafood HACCP and the Food Safety Modernization Act (Guidance)(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act) • Juice HACCP and the Food Safety Modernization Act(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-haccp-and-fda-food-safety-modernization-act) • Low-Acid Food and the Food Safety Modernization Act(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-low-acid-foods-packaged-hermetically-sealed-containers-lacf-regulation-and-fda?source=govdelivery&utm_medium=email&utm_source=govdelivery) • The Code of Federal Regulations – 21 CFR Part 111 – The Dietary Supplements Rule(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.2.111&rgn=div5) • The Dietary Supplements and The Food Safety Modernization Act(https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma) • The Code of Federal Regulations – 21 CFR Part 118 – Production, Storage, and Transportation of Shell Eggs(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.2.118&rgn=div5) • Packaging & Food Contact Substances (FCS)(https://www.fda.gov/food/ingredientspackaginglabeling/packagingfcs/ucm2006853.htm) • The FDA Food Safety Plan Builder(https://www.fda.gov/food/food-safety-modernization-act-fsma/food-safety-plan-builder) • Labeling for Sesame Allergies(https://www.fda.gov/news-events/press-announcements/statement-fda-commissioner-scott-gottlieb-md-fdas-new-consideration-labeling-sesame-allergies?utm_campaign=10292018_Statement_FDA%20considers%20labeling%20for%20sesame%20allergies&utm_medium=email&utm_source=Eloqua) • The FDA Compliance Update • The FDA Food Guidance Documents(https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/guidance-documents-regulatory-information-topic-food-and-dietary-supplements) • The Code of Federal Regulations – 21 CFR Part 20 – Public Information(https://ecfr.io/cgi-bin/text-idx?SID=fde4f6bf00c10159eec1a68b4e399d29&mc=true&node=pt21.1.20&rgn=div5) • The FDA Mandatory Food Recall Guidance(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-and-fda-staff-questions-and-answers-regarding-mandatory-food-recalls) • The Code of Federal Regulations – 21 CFR Part 11 – Electronic Records; Electronic Signature(https://ecfr.io/cgi-bin/text-idx?SID=ea1322430ef17687970a3faca89afd1a&mc=true&node=pt21.1.11&rgn=div5) • The Small Business Definition(https://www.fda.gov/media/111951/download) • FDA Continues Enforcement Discretion Policy Relevant to Certain Co-Manufacturers under FSMA(https://www.fda.gov/food/cfsan-constituent-updates/fda-continues-enforcement-discretion-policy-relevant-certain-co-manufacturers-under-fsma?utm_campaign=FSMA%20FDA%20Will%20Continue%20Enforcement%20Discretion%20Policy%20Relevant%20to%20Certain%20Co-Manufacturers%20under%20FSMA&utm_medium=email&utm_source=Eloqua) • The FDA Guide to Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables)

• DOES THE FINAL RULE ON INTENTIONAL ADULTERATION APPLY TO ME? Diagram 1 and 2(https://www.fda.gov/media/97788/download) • The FDA Food Defense Plan Builder Software (Version 2.00)(https://www.fda.gov/food/food-defense-tools-educational-materials/food-defense-plan-builder) • Guidance for Small Businesses(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-mitigation-strategies-protect-food-against-intentional-adulteration?source=govdelivery&utm_medium=email&utm_source=govdelivery) • The FDA Food Defense(https://www.fda.gov/food/food-defense) • Mitigation Strategies to Protect Food Against Intentional Adulteration: Guidance for Industry(https://www.fda.gov/media/113684/download) • AN OVERVIEW OF THE CARVER PLUS SHOCK METHOD FOR FOOD SECTOR VULNERABILITY ASSESSMENTS(https://www.fda.gov/food/food-defense-programs/carver-shock-primer) • The FDA Mitigation Strategies Database(https://www.fda.gov/food/food-defense-tools-educational-materials/mitigation-strategies-database) • The FDA Food Defense Program – Vulnerability Assessments and Key Activity Types(https://www.fda.gov/food/food-defense/food-defense-programs) • Food Defense Tools and Educational Materials(https://www.fda.gov/food/food-defense/food-defense-tools-educational-materials?utm_campaign=CFSANCU_Tampering_08282019&utm_medium=email&utm_source=Eloqua)

• Establishment Registration and Process Filing for Acidified and Low-Acid Canned Foods (LACF) • Electronic Code of Federal Regulations (21 CFR Part 117.5 – FDA Preventive Controls for Human Food Rule) • Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF) and FSMA • Bacteriological; Analytical Manual (BAM) – Chapter 21A – Examination of Canned Foods • The Sterilizing Symbols (D, Z, F) • Packaging and Food Contact Substances (FCS) (FDA) • The Ingredients and Packaging (FDA) • Shelf -Stable Food Safety • HACCP for Shelf-Stable Process • 9 CFR Part 318, Subpart G – Canning and Canned Products • The U.S. Regulations for Canned Food • The California Cannery Inspection Program

• The FDA Web site about Dietary Supplements() • The FDA Dietary Supplement and The FDA Food Safety Modernization Act (FSMA)() • The Dietary Supplement Health and Education Act of 1994() • The Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplement() • The FDA 101: Dietary Supplement()

• The United Nations Codex Alimentarius() • National Advisory Committee on Microbiological Criteria for Foods() • International Organization for Standardization() • The International Commission on Microbiological Specifications for Foods (ICMSF)() • The United Nations World Health Organization() • Canadian Food Inspection Agency() • European Union Food Safety Authority() • New Zealand Food Safety() • Food Standards Australia & New Zealand()

• The Food Safety Modernization Act (FSMA)() • The FSMA Produce Safety Rule() • The Produce Safety Alliance (Cornell University)() • PSA, USDA, FDA and FSMA() • The Commodity Specific Food Safety Guideline for Lettuce and Leafy Greens Supply Chain() • Selected Sections of Food Safety Plan for Broccoli, Carrot and Pecan Salad() • The Outbreak Investigation of E. coli O157:H7 in Lettuce() • The FDA Draft Guidance for the Control of Listeria monocytogenes in Ready-to-Eat Foods() • Generic HACCP Models for Fresh Cut Vegetables By Canadian Government() • United Fresh Produce Association() • The FDA Guidance Related to Safety for Fresh Cut Fruit and Vegetables() • A Chapter on Fresh Produce Safety() • What to Expect from Fresh Cut Produce Processors() • USDA Produce Safety Site() • Introduction to Using EPA-Labeled Sanitizers() • The EPA Food Contact Sanitizing Solution Models() • The EPA Water Safety Rules() • The FDA and USDA Regulation of Ozone Use() • FDA Regulation of Ozone Use() • Ozone Treatment of Fresh Fruits and Vegetables()

• Food Allergens (by FDA)() • The FDA Guidance for Industry: Questions and Answers Regarding Food Allergens (Edition 4)() • Food Allergies: What You Need to Know() • University of Nebraska -Lincoln – Food Allergy Research and Resource Program (FARRP)()

• What Are Antimicrobial Pesticides?() • Selected EPA-Registered Disinfectants() • Food Contact Sanitizing Solutions Model (FCSSM)() • Use of Disinfectants and Sanitizers in Heating, Ventilation, Air Condition, and Refrigeration Systems() • List A: Antimicrobial Products Registered wit the EPA as Sterilizers()

• Guidance for Industry and FDA Staff: Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards() • Accredited Third-Party Certification Program() • The FDA Voluntary Qualified Importer Program (VQIP)()

• National Advisory Committee on Microbiological Criteria for Foods ()Hazard Analysis And Critical Control Point (HACCP) Principles And Application Guidelines() • Codex General Principles of Food Hygiene() • The FDA Foods and Hazards Tables() • The FDA Seafood HACCP Regulations (21 CFR Part 123)() • Seafood HACCP Alliance – HACCP Models and Resources() • The FDA Juice HACCP Regulation (21 CFR 120)() • The Dairy Grade A Voluntary HACCP() • The USDA Meat and Poultry HACCP Regulations (9 CFR Part 417 Page 621)() • The USDA Generic HACCP Models() • HACCP for Shelf-Stable Process (USDA)() • GENERIC HACCP MODEL FOR Heat Treated, Shelf-Stable (USDA)() • FSIS MICROBIOLOGICAL HAZARD IDENTIFICATION GUIDE FOR MEAT AND POULTRY COMPONENTS OF PRODUCTS PRODUCED BY VERY SMALL PLANTS() • SAFE AND SUITABLE INGREDIENTS USED IN THE PRODUCTION OF MEAT, POULTRY, AND EGG PRODUCTS() • The Processes Eggs HACCP Plan() • The Shell Eggs from Farm to Table() • The California State HACCP Requirements (the California Department of Public Health)() • The California Retail Code – Article 5 Page 154 – HACCP() • The FDA Food Code – 2017() • Retail and Food Service HACCP (FDA)() • Microbiological Risk Assessment of Raw Cow Milk() • The Implementation of HACCP Management System in a Chocolate Ice Cream Plant() • Food Safety Plan for Ice Cream() • Links to HACCP Plan for Ice Cream()

• USDA Food Safety Videos() • Government Food Safety Site() • Good Manufacturing Practices Video() • Good Manufacturing Practices Video (2)() • Iowa State University Employee Training Videos() • Food Safety Training Video() • FDA Resources for Employee Health and Personal Hygiene (Interactive Disk)() • USDA Educational Materials Available for Download() • Food Safety Training (Video)() • Food Safety Training Videos()

• International Organization for Standardization – ISO() • British Retail Consortium (BRCGS) – GFSI Benchmarked() • CanadaGAP Program – GFSI Benchmarked() • Food Safety Management System 22000 (FSSC 22000) – GFSI Benchmarked() • Global Aquiculture Alliance – GFSI Benchmarked() • GlobalG.A.P. (Good Agricultural Practices) GFSI-Benchmarked() • Global Red Meat Standard (GRMS) – GFSI-Benchmarked() • International Featured Standards (IFS) – GFSI-Benchmarked() • Safe Quality Food (SQF) – GFSI-Benchmarked() • PrimusGFS – GFSI Benchmarked – GFSI – Benchmarked() • Japan Food Safety Management Association (JFSM) – GFSI Benchmarked() • USDA Agriculture Marketing Service – Government Certification Program() • Canadian Grain Commission – Government Certification Program() • China HACCP – Government Certification Program() • FSMA Human Food Audit Checklist – Iowa State University Extension and Outreach – ()Department of Food Science and Human Nutrition()

• FDA Advances Work Related to Cannabidiol Products with Focus on Protecting Public Health, Providing Market Clarity() • Remarks at the National Industrial Hemp Council 2019 Hemp Business Summit() • FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD)()

FDA Foreign Supplier Verification Programs and CORONAVIRUS()

• The FDA Web Site about Seafood() • The FDA Seafood HACCP Web Site() • Seafood HACCP Regulation (21 CFR Part 123)() • Association of Food and Drug Officials (AFDO) and Seafood HACCP() • Oregon State University – Seafood Network Information Center() • University of Florida Sea Grant() • An Introduction to Using Seafood HACCP Models By National Seafood Alliance ) (11 models)() • Commercial Processing Example: Shrimp (Wild), Cooked, Frozen 1() • Commercial Processing Example: Shrimp (farm‐raised), Raw Frozen 2() • Commercial Processing Example: Fish Sticks, Breaded Frozen 3() • Commercial Processing Example: Hot Smoked Salmon, Reduced-Oxygen Packed 4() • Commercial Processing Example: Shucked Oysters 5() • Commercial Processing Example: Oyster Shellstock 6() • Commercial Processing Example: Fresh Tuna Loins 7() • Commercial Processing Example: Wild Salmon Sushi Rolls 8() • Commercial Processing Example: Wholesale/Distribution/Warehouse 9() • Commercial Processing Example: Wholesale/Distribution of Histamine Fish 10() • Commercial Processing Example: Tilapia (farm-raised), Fresh and Frozen()

• Smartphone Analyzers for On-Site Testing of Food Quality and Safety (European Union, EU)() • Smartphone Apps That Enhance Food Safety() • Determining Food Contaminants with Smartphone() • How Can We Test Food Safety with Smartphones?() • Scientists Using Smartphones to Detect Bacteria() • Images of Smartphone Used in Food Safety() • Food Safety Apps by USDA() • Apps for Food Safety Professionals() • The Food Safety Apps Company() • Common Food Safety Hazards and Sensors() • Radio Frequency Identification (RFID) and Food Safety() • Top 10 Microscope APPs() • Top 10 Best Smartphone Microscopes in 2019()

• Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry: Draft Guidance() • FDA Testing Methodology for Listeria species or L. monocytogenes in Environmental Samples() • FDA BAM – Detection and Enumeration of Listeria Monocytogenes() • FSMA Proposed Rule on Laboratory Accreditation() • Understanding the Rules of Life: Microbiome Theory and Mechanisms (URoL:MTM)() • Salmonella Control Guideline() • CONTROL OF SALMONELLA IN LOW-MOISTURE FOODS() • The FDA Microbiological Surveillance Sampling() • FDA Sampling Program() • Risk-Based Sampling: Perspective from CFSAN, USA() • Guidance on Choosing a Sampling Design for Environmental Data Collection() • Environmental Sampling in Food Facilities() • Environmental Monitoring in the Age of FSMA() • FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products() • FSIS Listeria Guideline: Listeria Control Program: Testing for Lm or an Indicator Organism() • FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A June 2017() • Pathogen Reduction – Salmonella and Campylobacter Performance Standards Verification Testing() • Environmental Monitoring – UC Davis Site() • CONTROL OF SALMONELLA IN LOW-MOISTURE FOODS() • Principles For Pathogen Cross-Contamination Prevention (Zoning Preventive Control) and Zoning Verification Activities – Environmental Monitoring() • Presence and Persistence of Salmonella in Dry Conditions() • Effective Testing Components of An Environmental Monitoring Program() • GUIDANCE ON ENVIRONMENTAL MONITORING AND CONTROL OF LISTERIA FOR THE FRESH PRODUCE INDUSTRY() • Environmental Program “Best Practices”()