advanced haccp -
VERIFICATION, VALIDATION, and Auditing
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for each person thereafter
As we begin to emerge from the challenges of the last year, we hope you and yours are well and ready to embrace the new normal. We have been teaching our classes through the Zoom.us platform and are ready to again offer in-person public and on-site training. The in-person classes will comply with any Covid-19 restrictions. More classes, dates, and locations will be added as demand for in-person training increases. We will continue to offer the virtual live classes through the Zoom.us format for those of you who are not yet ready or able to attend in person. We will be utilizing a platform such as Zoom.com for the training. To take these classes, each attendee must have a computer with internet access and a camera and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The participant's attendance and interaction will be through the internet on their computer. These scheduled training classes will be held real time with live instruction. The courses are listed on the schedule and registration form as "Virtual Live" classes. Virtual Live classes are listed with EDT, EST, PDT, PST, or MST. This indicates the time zone of the training. If you have any questions or concerns, please contact us at 773-821-1943 or by email at info@professionalfoodsafety.com
Upcoming Classes
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
Professional Food Safety LTD © ALL RIGHTS RESERVED.
+1.773.821.1943
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
OUR SERVICES
Member and Approved Training Provider.
HACCP PLAN DEVELOPMENT
AND IMPLEMENTATION CLASS
Upcoming Classes
PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
*****Important Notice*****
Upcoming Classes
Food Safety Training and Consulting Services for Food and Food Related Industries
- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.