On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
TESTIMONIALS and recent Clients
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
“Professional Food Safety Ltd delivered everything they promised."
OUR SERVICES
Upcoming Classes
- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
Upcoming Classes
OUR CONSULTANTS are seasoned professionals with experience in all company processes.
.
advanced haccp -
VERIFICATION, VALIDATION, and Auditing
Professional Food Safety LTD © ALL RIGHTS RESERVED.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
OUR ASSOCIATES and affiliate
organisations
+1.773.821.1943
Upcoming Classes
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
Seattle, WA February 25, 26, and 27, 2019
Boise, ID March 6, 7, and 8, 2019
Los Angeles, CA March 11, 12, and 13, 2019
Denver, CO March 25, 26, and 27, 2019
San Francisco, CA April 3, 4, and 5, 2019
Los Angeles, CA April 8, 9 and 10, 2019
Cherry Hill, NJ April 10, 11 and 12, 2019
Sacramento, CA April 29, 30 and May 1, 2019
HACCP PLAN DEVELOPMENT
AND IMPLEMENTATION CLASS
Upcoming Classes
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
Food Safety Training and Consulting Services for Food and Food Related Industries
See a list of clients and recent projects..
PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
Member and Approved Training Provider.