Upcoming Classes
- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
Upcoming Classes
Virtual Live MST December 8 and 9, 2021
Los Angeles, CA January 5 and 6, 2022
Chicago, IL February 23 and 24, 2022
Los Angeles, CA March 9 and 10, 2022
Chicago, IL April 20 and 21, 2022
Los Angeles, CA May 4 and 5, 2022
Virtual Live PDT June 15 and 16, 2022
Chicago, IL June 22 and 23, 2022
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
+1.773.821.1943
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for each person thereafter
2022 class dates and locations are now available for registration.
We will continue to offer our classes virtual live through the Zoom.us platform for those of you who are not yet ready or able to attend in person. We also are offering in-person public and on-site training. The in-person classes, listed by date and location, will comply with any Covid-19 restrictions. More classes, dates, and locations will be added as demand for in-person training increases. For the virtual live classes, each attendee must have a computer with internet access, a camera, and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The participant's attendance and interaction will be through the internet on their computer. These scheduled training classes will be held real time with live instruction. The courses are listed on the schedule and registration form as "Virtual Live" classes. Virtual Live classes are listed with EDT, EST, PDT, PST, or MST. This indicates the time zone of the training. If you have any questions or concerns, please contact us at 773-821-1943 or by email at info@professionalfoodsafety.com
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
advanced haccp -
VERIFICATION, VALIDATION, and Auditing
Professional Food Safety LTD © ALL RIGHTS RESERVED.
Upcoming Classes
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
Chicago, IL December 1, 2, and 3, 2021
Los Angeles, CA January 10, 11, and 12, 2022
Virtual Live EST January 19, 20, and 21, 2022
Chicago, IL January 26, 27, and 28, 2022
Los Angeles, CA February 2, 3, and 4, 2022
Chicago, IL February 28, March 1, and 2, 2022
Los Angeles, CA March 14, 15, and 16, 2022
Chicago, IL March 30, 31, and April 1, 2022
Los Angeles, CA April 6, 7, and 8, 2022
Food Safety Training and Consulting Services for Food and Food Related Industries
*****Important Notice*****
OUR SERVICES
On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
Upcoming Classes
HACCP PLAN DEVELOPMENT
AND IMPLEMENTATION CLASS
Member and Approved Training Provider.
PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.