PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
Upcoming Classes
On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
advanced haccp -
VERIFICATION, VALIDATION, and Auditing
Professional Food Safety LTD © ALL RIGHTS RESERVED.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
+1.773.821.1943
Upcoming Classes
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for each person thereafter
As we begin to emerge from the challenges of the last year, we hope you and yours are well and ready to embrace the new normal. We have been teaching our classes through the Zoom.us platform and are ready to again offer in-person public and on-site training. The in-person classes will comply with any Covid-19 restrictions. More classes, dates, and locations will be added as demand for in-person training increases. We will continue to offer the virtual live classes through the Zoom.us format for those of you who are not yet ready or able to attend in person. We will be utilizing a platform such as Zoom.com for the training. To take these classes, each attendee must have a computer with internet access and a camera and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The participant's attendance and interaction will be through the internet on their computer. These scheduled training classes will be held real time with live instruction. The courses are listed on the schedule and registration form as "Virtual Live" classes. Virtual Live classes are listed with EDT, EST, PDT, PST, or MST. This indicates the time zone of the training. If you have any questions or concerns, please contact us at 773-821-1943 or by email at info@professionalfoodsafety.com
Virtual Live PDT August 11, 12, and 13, 2021
Chicago, IL August 18, 19, and 2021
Virtual Live EDT August 25, 26, and 27, 2021
Virtual Live PDT September 15, 16, and 17, 2021
Los Angeles, CA September 20, 21, and 22, 2021
Virtual Live EDT September 29, 30 and October 1
Virtual Live PDT October 13, 14, and 15, 2021
Virtual Live EDT October 25, 26, and 27, 2021
OUR SERVICES
Upcoming Classes
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
*****Important Notice*****
- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
Food Safety Training and Consulting Services for Food and Food Related Industries
Member and Approved Training Provider.
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.