The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
OUR SERVICES
Upcoming Classes
- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
Due to the Covid-19 pandemic and restrictions, we will be holding only live virtual classes for the next couple months. These scheduled training classes will be held real time with live instruction. The participant's attendance and interaction will be through the internet on their computer. We will be utilizing a platform such as Zoom.com for the training. To take these classes, each attendee must have a computer with internet access and a camera and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The courses are listed on the schedule and registration form as "Virtual Live" classes. Starting in 2021, we will be offering training both virtual live and in-person. The in-person classes will comply with any Covid-19 restrictions. If you have any questions or concerns, please contact us at 773-821-1943 or by email at info@professionalfoodsafety.com Virtual Live classes are listed with EDT, EST, PDT, PST, or MST. This indicates the time zone of the training.
Virtual Live EDT April 28, 29, and 30, 2021
Virtual Live PDT May 12, 13, and 14, 2021
Virtual Live EDT May 26, 27, and 28, 2021
Los Angeles, CA June 16, 17, and 18, 2021
Virtual Live EDT June 23, 24, and 25, 2021
Virtual Live PDT July 12, 13, and 14, 2021
Virtual Live EDT July 28, 29, and 30, 2021
Virtual Live PDT August 11, 12, and 13, 2021
PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
Upcoming Classes
On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
Upcoming Classes
HACCP PLAN DEVELOPMENT
AND IMPLEMENTATION CLASS
advanced haccp -
VERIFICATION, VALIDATION, and Auditing
Professional Food Safety LTD © ALL RIGHTS RESERVED.
+1.773.821.1943
*****Important Notice*****
Member and Approved Training Provider.
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
Food Safety Training and Consulting Services for Food and Food Related Industries