- On-site audits
- HACCP Training
- Document Development
- Preventive Controls for Human Food Training
- Preventive Controls for Produce Training
- Preventive Controls for Animal Food Training
- HACCP Plan Assembly
- Consulting - SQF, PrimusGFS, FSMA / FDA, BRC, ISO 22000, GFSI Audits
- Total Document Creation for Food Safety and HACCP Plan
Upcoming Classes
advanced haccp -
VERIFICATION, VALIDATION, and Auditing
Upcoming Classes
SPANISH HACCP AND PCQI FOR HUMAN FOOD CLASSES
PREVENTIVE CONTROLS FOR ANIMAL FOOD CLASS
Due to the Covid-19 pandemic and restrictions, we will be holding only live virtual classes for the next couple months. These scheduled training classes will be held real time with live instruction. The participant's attendance and interaction will be through the internet on their computer. We will be utilizing a platform such as Zoom.com for the training. To take these classes, each attendee must have a computer with internet access and a camera and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The courses are listed on the schedule and registration form as "Live Virtual" classes. If you have any questions or concerns, please contact us at 773-821-1943 or by email at info@professionalfoodsafety.com
PREVENTIVE CONTROLS FOR HUMAN FOOD CLASS
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
Upcoming Classes
Professional Food Safety LTD © ALL RIGHTS RESERVED.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
+1.773.821.1943
Live Virtual July 8, 9, and 10, 2020
Live Virtual July 29, 30, and 31, 2020
Live Virtual August 12, 13, and 14, 2020
Cherry Hill, NJ August 19, 20, and 21, 2020
Live Virtual August 26, 27, and 28, 2020
Los Angeles, CA September 14, 15, and 16, 2020
Chicago, IL October 5, 6, and 7, 2020
Los Angeles, CA October 14, 15, and 16, 2020
Food Safety Training and Consulting Services for Food and Food Related Industries
Advanced HACCP - Verification. Validation and Auditing a
HACCP System.
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
OUR SERVICES
Upcoming Classes
*****Important Notice*****
HACCP PLAN DEVELOPMENT
AND IMPLEMENTATION CLASS
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.
Member and Approved Training Provider.
On Site and In Plant Classes
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.