Professional Food Safety LTD © ALL RIGHTS RESERVED.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $499.00 for the first person and
$449.00 for each person thereafter. If taken with the Advanced
Class, $899.00 for both.
Due to the Covid-19 pandemic and restrictions, we will be holding only live virtual classes for the next couple months. These scheduled training classes will be held real time with live instruction. The participant's attendance and interaction will be through the internet on their computer. We will be utilizing a platform such as Zoom.com for the training. To take these classes, each attendee must have a computer with internet access and a camera and microphone. Headsets are encouraged. Training materials will be provided electronically. The attendee will have the option to purchase hard copies. The courses are listed on the schedule and registration form as "Virtual Live" classes. If you have any questions or concerns, please contact us at 773-821-1943 or by email at email@example.com
Member and Approved Training Provider.
Advanced HACCP - Verification. Validation and Auditing a
This class is accredited by The International HACCP Alliance.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.. If taken with the Development and Implementation of HACCP Class, $899.00 for both
All of our training classes can be given at your
facility or plant.
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
THE FOOD SAFETY MODERNIZATION ACT IS HERE.
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.
Food Safety Training and Consulting Services for Food and Food Related Industries
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.