PROFESSIONAL FOOD SAFETY
FSMA
Preventive Controls for Animal Food
Online and Onsite PCQI for Animal Foods Training Courses
Option One:
2.5 Days Onsite
$899.00 for the first attendee, $849.00 each for each additional attendee.
Option Three:
Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course
Procedures for Blened
Procedures to finish
Part 1 and Part 2 for
Certificate
Hermosa CA March 11,12, 13, 2024
PST
Santa Maria, CA July 22, 23, & 24. 2024
PST
Visalia CA Nov 13, 14, and 15, 2024
PST
Experience Counts
We have had over 20,000 attendees since Professional Food Safety LTD since 1995. Be it HACCP, PCQI, GFSI, Primuslabs, BRC, and ISO22000. We are auditors, consultants, and trainers.
Please feel to Call directly. Info@professionalfoodsafety.com
773-251-5646 Or Email
Info@professionalfoodsafety.com
505 North Lake Shore Unit 714
(Lake Point Tower)
Chicago IL 60611
After finishing the self-paced online course, present the ticket of completion or email you receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes
January 23, 2024, 8:00 A.M. to 5:00 P.M.– PST
January 30, 2024, 8:00 A.M. to 5:00 P.M.– EST
February 13, 2024, 8:00 A.M. to 5:00 P.M.– PST
February 27, 2024, 8:00 A.M. to 5:00 P.M.– EST
March 19, 2024, 8:00 A.M. to 5:00 P.M.– PST
March 26, 2024, 8:00 A.M. to 5:00 P.M.– EST
April 23, 2024, 8:00 A.M. to 5:00 P.M.– EST
May 2, 2024, 8:00 A.M. to 5:00 P.M.–
PST
May 21, 2024, 8:00 A.M. to 5:00 P.M.– EST
June 11, 2025, 8:00 A.M. to 5:00 P.M.– PST
June 25, 2024, 8:00 A.M. to 5:00 P.M.– EST
July 9, 2024, 8:00 A.M. to 5:00 P.M.–
PST
July 30, 2024, 8:00 A.M. to 5:00 P.M.– EST
August 13, 2024, 8:00 A.M. to 5:00 P.M.– PST
August 27, 2024, 8:00 A.M. to 5:00 P.M.– EST
August 27, 2024, 8:00 A.M. to 5:00 P.M.– EST
Step 1
Part 1 Online course. After registration,
you can begin the course. You will also receive an automated enrolment confirmation email for Online Training Part 1.
Step 2
Upon completion of Part 1, you will receive an
enrolment ticket and a completion email.
Step 3
Send us your the enrolment ticket or completion contact Alex by calling 310-694-1544 You will not be able to take Part 2: Instructor-Led without providing evidence of Part 1: Online completion.
Step 4
The Part 2: Instructor-Led course is a review of
the material from the Part 1, address questions
that you may have related to the material in that
course, and complete exercises applying the
knowledge that you gained through the course
materials. 8 hours training
Step 5
Finish Part 2 and Get your PCQI Certificate
Animal Foods PCQI
“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”
Onsite Course
Day 1
Welcome, Introduction, Sign-in – In Class Room Agenda
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates
Blended
Course Content: Part 1. Online, self-paced course consists of 10 modules:
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Management Components
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise