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HACCP Classes

Practical Application for GFSI and FSMA Compliance With Overview of FSMA's Preventive Controls Rule

HACCP Plan-Development and Implementation

With overview of FSMA's preventive controls rule

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development. Those responsible for Development and Implementation   of GFSI  and Regulatory FDA , USDA, SQFI, BRC, systems, food safety management system team members professionals responsible


None. This is a basic food safety training.

Advanced HACCP: Validation and Verification

Practical application for GFSI and FSMA

Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:                                                                                          

  • Recognize the key differences between validation, monitoring and verification . Demonstrate the concept of scientific effectiveness and proof of control     

  •  Know when to validate and re-validate                                                    

  • Develop verification plans to ensure the systems are operating as intended       

  • Show evidence of continuous improvement                                           

  • Prepare for FSMA and GFSI standard requirements                             

Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.


Knowledge of HACCP and/or Preventive Controls.

All classes are available on-site and in plant. Clases disponibles en Español  

Phone 773-821-1943

Live Virtual Sessions
In English and Spanish

Virtual Live Training combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. With Virtual Live Training, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.

Classroom Training provides one-on-one interactions with others in the industry and the instructors, allows for you to focus on the training free from distractions, gives you the opportunities to ask questions and gain insight in real time.

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