Member and Approved Training Provider.

For Information Please Call

773-821-1943 or

email us at

audit preparation, food safety

manual development

​​​​Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a:

Professional Food Safety LTD © ALL RIGHTS RESERVED. 

-Certified HACCP Training for Food Processors and Food Related Industries
-On Site-In Plant HACCP and Food Safety Training
-FSIS In Depth Verification Audit Preparation
-USDA/FSIS Label Assistance
-USDA/FSIS Non Compliance Report (NR) Assistance
-Food Service Sanitation (Food Handler Classes)
-Audit Preparation / Document Development -(AIB, Silliker, Primus Labs, Cook and Thurber, ASI)
-Food Safety Audits
-HACCP Validation and Verification Audits
-Sanitation Audits
-HACCP Plan Assembly
-Crisis Management and Regulatory Remedial Assistance (USDA/FDA)                              
-Warehouse Distribution Programs
-Warehouse Product Re-conditioning (Decontamination) Programs
-Bio Terrorism Awareness USDA / FDA
-HACCP Programs and HACCP Plan Assembly
-Interim Q/A Management





The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.

Food Safety Training and Consulting Services for Food and Food Related Industries

-BRC Audits through our Affiliate Partners
-ISO Audits through Affiliate Partners
-(Global Gap)  Audits
-ISO Audits-9001/2000 and ISO 22000
-Food Safety Third Party Audits
-HACCP System Verification & Validation Audits
-Educational Audits Audits
-Sanitation Audits
-Distribution Center Audits
-Pest Control Audits
-Processing w/ HACCP
-Processing w/out HACCP
-Packing House Audits w/HACCP
-Packing House w/out HACCP
-GFSI Guidance
-ISO Audits-9001/2000 and ISO 22000
-Greenhouse Audits
-Harvest Crew Audits
-Farm Audits
-Ranch Audits
-(Global Gap)  Audits