National Advisory Committee on Microbiological Criteria for Foods Hazard Analysis And Critical Control Point (HACCP) Principles And Application Guidelines
USDA FSIS Compliance Guideline HACCP Systems Validation April 2015
Validation and Verification: A Practical, Industry-driven Framework Developed to Support the Requirements of the Food Safety Modernization Act (FSMA) of 2011
GENERAL PRINCIPLES OF FOOD HYGIENE (Codex Alimentarius) CAC/RCP 1-1969
Food Allergen Labelling and Consumer Protection Act
Food Allergy Research & Resource Program
International Commission on Microbiological Specifications for Foods
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