The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.

Food Safety Training and Consulting Services for Food and Food Related Industries

+1.773.821.1943

Professional Food Safety LTD © ALL RIGHTS RESERVED. 

Professional Food Safety is an Exemplar Global Certified TPECS Provider for FS (Food Safety Management
TL (Leading Management Systems Audit Teams) and 
AU (Management Systems Auditing)

ISO 22000 Lead Auditor Class Information

For onsite Training Please Call

773-821-1943 or

email us at

info@professionalfoodsafety.com

​​​Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a: juan@professionalfoodsafety.com

Course Objective:
To Acquire the expertise to perform an ISO 22000 internal audit following ISO 19011 guidelines.
To Acquire the expertise to perform an ISO 22000 certification audit following ISO 19011 guidelines and ISO 17021 specifications.
To Acquire the necessary expertise to manage a FSMS audit team.
To Understand the operation of a complying ISO 22000 conformant Food Safety Management System.
To Understand the relationship between a Food Safety Management System, including controls and compliance with the requirements of different organization’s stakeholders.
To Improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a FSMS.

Prerequisites:
Experience of working in the food supply chain before attending this ISO 22000 lead auditor training course.
Knowledge of relevant key food safety legislation, prerequisite programs, Good Manufacturing Practices and HACCP practices.
To understand the basics of how organizations work, the role of top management, and some prior experience is helpful.

Key Topics:
The principles and benefits of a FSMS in an organization's success.
The background, purpose and intent of ISO 22000, PAS 220 and FSSC 22000.
How PAS 220 strengthens ISO 22000.
The principles, processes and techniques used for the assessment and management of food safety hazards.
The importance of aligning food safety specific controls with other general management system controls.
How continual improvement is applied within a FSMS.
The roles and responsibilities of a FSMS auditor and lead auditor.
How to use audit processes for the effective implementation of the FSMS.
To prepare thoroughly for audits and the value of process based checklists.
To gather objective evidence through observation, interviewing and reviewing documentation.
How to relate your audit findings to the policy and objectives of the organization being audited, including applicable regulations and legislation.
To report your findings accurately against the requirements of ISO 22000, PAS 220 and FSSC 22000.
The certification requirements to become a registered auditor/lead auditor with Exemplar Global.

Who should attend?

Internal auditors
Auditors wanting to perform and lead Food Safety Management System (FSMS) certification audits
Project managers or consultants wanting to master the Food Safety Management System audit process
Persons responsible for the Food safety conformity in an organization
Members of a food safety team
Expert advisors in food safety
Experts wanting to prepare for a Food safety audit function

ISO 22000 Lead Auditor Class Registration

Member and Approved Training Provider.