The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at  
info@professionalfoodsafety.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles Teléfono: 773-821-1943
o envíenos un email a: info@professionalfoodsafety.com

Los Angeles
The Holiday Inn Express Hotel and Suites

125 Pacific Coast Highway

Hermosa Beach, CA  90254

​310-798-9898

San Francisco, CA
Holiday Inn
South San Francisco 
275 South Airport Boulevard
South San Francisco, CA  94080

Seattle, WA
Hampton Inn and Suites Airport/28th Ave

18850 28th Avenue South

SeaTac, WA  98188

​206-244-5044



Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103

Orlando, FL
Sheraton
12401 International Drive
Orlando, FL  32821
(407)238-5000

Yuma, AZ
Holiday Inn
1901 East 18th Street
Yuma, AZ  85365
Phone:  928-782-9300  

Chicago IL
The Temple Building
77 West Washington Street
Chicago IL 60602

Cherry Hill, NJ
The Holiday Inn - Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ  08002
(856) 873-5029

Santa Maria CA
Historic Santa Maria Inn
801 South Broadway
Santa Maria CA 93454
805-928-7777



HACCP CLASS REGISTRATION
Development and Implementation

of HACCP 

Advanced HACCP
Verification, Validation and Auditing  HACCP and Food Safety Systems

Tentative Class Locations

+1.773.821.1943

Course Fee $499.00 for the first person and $449.00 for each person thereafter.

If the Advanced Class is taken in conjunction with the Development class, both classes are —$899.00 for the first person and $849.00 for every person thereafter.

Professional Food Safety LTD © ALL RIGHTS RESERVED. 

Our HACCP classes are accredited by
The International HACCP Alliance

The Development and Implementation of HACCP Class fulfills USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and  and the SQF requirements for HACCP Training.

Atalanta, GA

Holiday Inn

4669 Airport Boulevard

College Park, GA  30337

404-763-8800

Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave.
Visalia, CA  9329
Phone:  559-731-4040

Houston, TX
Holiday Inn Houston Intercontinental Airport
15222 JFK Blvd.
Houston, TX 77032
Phone 281 449-2311

Food Safety Training and Consulting Services for Food and Food Related Industries

Member and Approved Training Provider.