On-Site and In-Plant Training Classes
In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups. Our instructors are qualified leaders in their field, and ensure that all course content builds on the industry’s best practices.
Do you have a Food Safety Team and would like them to have training to the Preventive Controls for Human Food Regulation but need to keep everyone close to the operation. We can come on-site and provide the PCHF training to your group. This is a 20-hour course taught over three days, the first two days are full days, and the third day is a half day. This cost-effective option will provide the entire team with the same message, and, upon successful completion of the training, each attendee will receive by email their Preventive Controls for Human Food Certificate.