FSMA 

Preventive Controls for Human Food

Duration: 2.5 Days/20 hours 

Cost: $899.00 

 

Virtual Live classes are listed with EDT, EST, PDT, PST, or MST.  This indicates the time zone of the training.

Fresh Pizzas

All classes are available on-site and in plant. Clases disponibles en Español  

Designed for the Preventive Controls Qualified Individual (PCQI)  A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.

At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program.
 

Image by Anna Pelzer

Training Curriculum for Preventive Controls Qualified Individual

This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.

 

Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by IFPTI

Course Agenda

Chapter 1: Introduction to Course and Preventive Controls
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Chapter 7:  Resources for Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls Determination
Chapter 9: Process Preventive Controls
Chapter 10: Food Allergen Preventive Controls
Chapter 11: Sanitation Preventive Controls
Chapter 12: Supply Chain Preventive Controls
Chapter 13: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based
Preventive Controls for Human Food

Image by Saile Ilyas

FSMA

Preventive Controls for Human Food

Classroom Schedules

 

Los Angeles, CA 

Sep 12, 13, and 14, 2022

Register

Los Angeles, CA 

Oct 5, 6, and 7, 2022

Register

Chicago, IL  

Oct 24, 25, and 26, 2022

Register

Los Angeles, CA 

Nov 7, 8, and 9, 2022

Register

Chicago, IL  

Nov 30, Dec 1, and 2, 2022

Register

Los Angeles, CA 

Dec 7, 8, and 9, 2022

Register

Los Angeles, CA 

Jan 11, 12, and 13, 2023

Register

Chicago, IL  

Feb 20, 21, and, 22, 2023

Register

Los Angeles, CA 

Mar13, 14, and 15, 2023

Register

Chicago, IL  

Apr 26, 27, and 28, 2023

Register

Los Angeles, CA 

May 10, 11, and 12, 2023

Register

Chicago, IL  

Jun 12, 13, and 14, 2023

Register

Los Angeles, CA 

Jul 24, 25, and 26, 2023

Register

Chicago, IL  

Aug 16, 17, and 18, 2023

Register

Los Angeles, CA 

Sep13, 14, and 15, 2023

Register

Chicago, IL  

Oct 23, 24, and 25, 2023

Register

Los Angeles, CA 

Nov 13, 14, and 15, 2023

Register

Chicago, IL  

Dec 4, 5, and 6, 2023

Register

Live Virtual

Seminars

 

Virtual Live EST

Nov 16, 17, and 18, 2022

Register

Virtual Live MST

Dec 12, 13, and 14, 2022

Register

Virtual Live EST

Jan 23, 24, and 25, 2023

Register

Virtual Live PST

Feb 8, 9, and 10, 2023

Register

Virtual Live EDT

Mar 22, 23, and 24, 2023

Register

Virtual Live PDT

April 17, 18, and 19, 2023

Register

Virtual Live EDT

May 22, 23, and 24, 2023

Register

Virtual Live PDT

June 21, 22, and 23, 2023

Register

Virtual Live EDT

Jul 12, 13, and 14, 2023

Register

Virtual Live PDT

Aug 28, 29, and 30, 2023

Register

Virtual Live EDT

Sep 25, 26, and 27, 2023

Register

Virtual Live PDT

Oct 11, 12, and 13, 2023

Register

Virtual Live EST

Nov 29, 30, and Dec 1, 2023

Register

Virtual Live PST

Dec 13, 14, and 15, 2023

Register