Advanced HACCP: Validation, Verification and Auditing

2022 - 2023

Schedule and Locations

HACCP.png

Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Learning Objectives:                                                                                          

  • Recognize the key differences between validation, monitoring and verification                                                                                                  

  • Demonstrate the concept of scientific effectiveness and proof of control                                                                                                         

  • Know when to validate and re-validate                                                    

  • Develop verification plans to ensure the systems are operating as intended                                                                                                       

  • Show evidence of continuous improvement                                           

  • Prepare for FSMA and GFSI standard requirements                  

 

Who Should Attend:

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.

Prerequisites:

Knowledge of HACCP and/or Preventive Controls.

Advanced HACCP

Validation, Verification and Auditing

Classroom Schedules

Chicago, IL

Feb 15 and 16, 2023

Register

Los Angeles, CA 

Mar 8 and 9, 2023

Register

Chicago, IL

Jun 7 and 8, 2023

Register

Los Angeles, CA 

Jul 19 and 20, 2023

Register

Chicago, IL

Oct 18 and 19, 2023

Register

Los Angeles, CA 

Nov 8 and 9, 2023

Register

Live Virtual

Seminars

 

Virtual Live - MST

Dec 7 and 8, 2022

Register

Virtual Live - EST

Jan 18 and 19, 2023

Register

Virtual Live - PST

Apr 12 and 13, 2023

Register

Virtual Live - EST

May 17 and 18, 2023

Register

Virtual Live - PST

Aug 23 and 24, 2023

Register

Virtual Live - EST

Sep 20 and 21, 2023

Register

logo PFS.jpg
PROFESSIONAL FOOD SAFETY

We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance.  Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.

HACCP.png
FSPCA-370x137.jpg
image3141.gif
ExamplarGlobal.jpg
BRC_edited.jpg
fda-approved-logo1.png
usda 1.png