Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.
Learning Objectives:
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Recognize the key differences between validation, monitoring and verification
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Demonstrate the concept of scientific effectiveness and proof of control
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Know when to validate and re-validate
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Develop verification plans to ensure the systems are operating as intended
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Show evidence of continuous improvement
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Prepare for FSMA and GFSI standard requirements
Who Should Attend:
Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan, managers of GFSI food safety management systems, food safety management system team members professionals responsible for validation protocols, consultants and auditors.
Prerequisites:
Knowledge of HACCP and/or Preventive Controls.
Advanced HACCP
Validation, Verification and Auditing
Phone: 773-821-1943
Email: info@professionalfoodsafety.com
Classroom Schedules
Chicago, IL
Jun 7 and 8, 2023
Los Angeles, CA
Jul 19 and 20, 2023
Chicago, IL
Oct 18 and 19, 2023
Los Angeles, CA
Nov 8 and 9, 2023
Live Virtual
Seminars
Virtual Live - PST
Aug 23 and 24, 2023
Virtual Live - EST
Sep 20 and 21, 2023

All classes are available on-site and in plant. Clases disponibles en Español
Phone 773-821-1943
email info@professionalfoodsafety.com
We are an accredited and approved Training Provider for BRC, SQF and the International HACCP Alliance. Our instructors have been trained by the FDA and FSPCA for the PCHF, PCAF and FSVP courses.






