Food Safety Services for Food and Food Related  Industries

Member

Professional Food Safety Ltd

Our Company

HACCP Class Schedule

Auditing Services

On Site-In  Plant Training

Training Classes Offered

Research/ Related Links

GFSI / ISO / BRC / SQF

Consulting Services

ISO22000  Training

Affiliate Partners

 HACCP Plans

Contact Us

All classes are available on-site and in plant. Contact us For Details:
Phone 773-821-1943 or email us at
info@professionalfoodsafety.com

Text Box: 2012-2013 HACCP Class Schedule

All classes are now SQF approved

Text Box: HACCP Plan Development and Implementation 
Text Box: Advanced HACCP-Verification, Validation and Auditing a HACCP System
Text Box: Course Fee:$399.00 Per Person. (Discounts Available For Multiple Attendees)
Call 773-821-1943 or Email Us at info@professionalfoodsafety.com  for Details regarding Group Discounts)

All classes are now SQF approved

All classes are now SQF approved

City

Date:

Syllabus and Locations

Register On Line

Los Angeles, CA

December 3-4, 2012

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Visalia, CA

December 10-11, 2012

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Chicago, IL

January 28-29, 2013

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Houston, TX

February 4-5, 2013

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Visalia, CA

February 11-12, 2013

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Orlando, FL

February 18-19th, 2013

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Chicago, IL

February 25-26, 2013

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San Francisco, CA

March 4-5, 2013

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Cherry Hill, NJ

March 11-12, 2013

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Chicago, IL

March 25-26, 2013

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Los Angeles, CA

April 15-16, 2013

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Orlando, FL

April 22-23, 2013

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Chicago, IL

April 29-30, 2013

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Visalia, CA

May 6-7, 2013

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Orlando, FL

May 20-21, 2013

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Chicago, IL

May 20-21, 2013

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Seattle, WA

June 3-4, 2013

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Las Vegas, NV

June 10-11, 2013

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Orlando, FL

June 17-18, 2013

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Chicago, IL

June 24-25, 2013

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Los Angeles, CA

July 8-9, 2013

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Cherry Hill, NJ

July 15-16, 2013

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Orlando, FL

July 22-23, 2013

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Chicago, IL

July, 29-30, 2013

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Visalia, CA

August 5-6, 2013

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Houston, TX

August 12-13, 2013

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Orlando, FL

August 19-20, 2013

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Chicago, IL

August 26-27, 2013

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Dallas, TX

September 9-10, 2013

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San Francisco, CA

September 16-17, 2013

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Orlando, FL

September 23-24, 2013

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Course Fee: Classes Start Promptly at 8:30 am Click here for syllabus

$399.00 Per Person

Special Discounts Apply

for more than one student

Call For Details:773-821-1943 For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

Classes Accredited by The International HACCP Alliance

City

Date:

Syllabus and Locations

Register On Line

Chicago, IL

February 27-28, 2013

Click Here for Location

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Los Angeles, CA

April 17-18, 2013

Click Here for Location

Register On Line

Chicago, IL

May 22-23, 2013

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Los Angeles, CA

July 10-11, 2013

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Chicago, IL

July 31-August 1, 2013

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Chicago, IL

August 28-29, 2013

Click Here for Location

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Chicago, IL

October 30-31, 2013

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Register On Line

 

Click here for syllabus

 

 

  For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

Copyright © 2010 Professional Food Safety Ltd, Chicago IL 60628