Text Box: HACCP Plan Development and Implementation 
Text Box: Advanced HACCP-Verification, Validation and Auditing a HACCP System

For Additional Information Contact Us at: 773-821-1943

Text Box: Course Fee:$399.00 Per Person. (Discounts Available For Multiple Attendees)
Call 773-821-1943 or Email Us at info@professionalfoodsafety.com  for Details regarding Group Discounts)

Food Safety Services for the Food Industry

Member

Professional Food Safety Ltd.

Our Company

HACCP Class Schedule

Auditing Services

On Site-In  Plant Training

Training Classes Offered

Research/ Related Links

GFSI / ISO / BRC / SQF

Consulting Services

ISO22000  Training

Affiliate Partners

 HACCP Plans

Contact Us

All classes are available on-site and in plant. Contact us For Details:
Phone 773-821-1943 or email us at
info@professionalfoodsafety.com

Text Box: 2010 HACCP Class Schedule

All classes are now SQF approved

All classes are now SQF approved

All classes are now SQF approved

City

Date:

Syllabus and Locations

Register On Line

Seattle, WA

July 12 and 13, 2010

Click Here For Seattle

Register On Line

Chicago, IL

July 26 and 27, 2010

Click Here For Chicago 

Register On Line

San Francisco, CA

August 2 and 3, 2010

Click Here for San Francisco

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Houston TX

August 16 and 17, 2010

Click Here For Houston 

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Chicago, IL

August 30 and 31, 2010      

Click Here For Chicago

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Los Angeles CA

September 9 and 10, 2010

Click Here For Los Angeles

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New Jersey

September 13 and 14, 2010

Click Here For New Jersey 

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Chicago IL

September 27 and 28, 2010

Click Here For Chicago

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Visalia CA

October 4 and 5, 2010

Click Here For Visalia

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Yuma AZ

October 11 and 12, 2010

Click Here For Yuma

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Chicago IL

October 25 and 26, 2010

Click Here For Chicago 

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Chicago IL

November 29 and 30, 2010

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Los Angeles CA

December 6 and 7, 2010

Click Here For Los Angeles

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Visalia CA

December 13 and 14, 2010

Click Here For Visalia

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Course Fee:

Classes Start Promptly at 8:30 am

Click here for syllabus

 

$399.00 Per Person

Special Discounts Apply

for more than one student

Call For Details:773-821-1943

For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

 

 

 

 

Classes Accredited by The International HACCP Alliance

City

Date:

Syllabus and Locations

Register On Line

San Francisco, CA

August 3 and 4, 2010

Click Here for San Francisco

Register On Line

 

Click here for syllabus

 

 

 

 

For additional information call: 773-821-1943

Or Email at:

info@professionalfoodsafety.com

 

Copyright © 2010 Professional Food Safety Ltd, Chicago IL 60628