Text Box:  Food Service Sanitation (Food Handlers) Training
Text Box: Now Required in Many States and Municipalities in the United States.
Text Box:  Developing Pre-requisites and Procedures for Food Safety Audits  
Text Box:  This course takes you through your up-coming audit and helps you develop procedures and documents need for food safety file requirements.

Education and Training

How to Request Customized and New Courses
Professional Food Safety LTD& Professional Food Safety LTD  specialize in meeting your training needs. Depending upon your company requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Joseph Iwan,  Professional Food Safety LTD  at admin@professionalfoodsafety.com  or   phone 773-821-1943

Text Box: New:   BRC - Introduction to Global Standard 6
Text Box: This course is designed for processors who are interested in learning more about the BRC Global Food Safety Standard.  It is approved by the British Retail Consortium for delivery by an approved Training Center.

 

Classes are offered at various locations throughout the United States, Canada and Mexico. On Site-In Plant classes are our Specialty. Contact Us For Details. 773-821-1943

Text Box: HACCP Plan Development and Implementation 
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas, and Fulfills all USDA/FSIS and FDA requirements for HACCP Training.

$399.00 Per Person. Discounts Apply for Multiple Attendees

Text Box: Advanced HACCP—Verification, Validation and Auditing a HACCP System
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas. 
Text Box: Executive Briefing for HACCP — Development, Implementation and Verification 
Text Box: This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas, and is ideal for Management Teams and Owners who want a thorough understanding of their company's  HACCP requirements.
Text Box: Plant Sanitation —Sanitation Standard Operating Procedures.   
Text Box:  This Course is offered in-plant only. Call for details.
Text Box: On-Line HACCP and Food Safety Training
Text Box: Recognized by the American Hotel and Lodging Association - Educational Institute, and the American Culinary Federation. Ideal for those who cannot attend on site Classes. Testing available to fulfill Regulatory  requirements for training.

 $399.00.00 Per Person. Discounts Apply for Multiple Attendees

 SQFI

approved

 SQFI

approved

Text Box: New:   BRC - How to Interpret BRC Global Standard 56
Text Box: This course is designed for students who want to gain a detailed understanding of the specific clauses required by BRC Global Food Safety Standard.  It is approved by the British Retail Consortium for delivery by an approved Training Center.

 

Text Box: New:   BRC - Internal Auditor 
Text Box: This course is designed for individuals who wish to learn how to perform internal audits to the BRC Global Food Safety Standard.  It is approved by the British Retail Consortium for delivery by an approved Training Center.

 

Text Box: New:   BRC - Third Party Auditor 
Text Box: This course is designed for individuals who wish to become a Lead Auditor for Certification Bodies auditing to the BRC Global Food Safety Standard.  It is approved by the British Retail Consortium for delivery by an approved Training Center, and successful students will satisfy the training requirements.

 

Text Box: New:   SQF - Implementing SQF 1000 Code 
Text Box: This course is designed for students who want to gain a detailed understanding of the SQF 1000 Code for primary produce operations.  It is approved by the SQF for delivery by an approved Training Center and will satisfy the requirements for designated SQF Practitioners.

 

Text Box: New:   SQF - Implementing SQF 2000 Code 
Text Box: This course is designed for students who want to gain a detailed understanding of the SQF 2000 Code for food manufacturing operations.  It is approved by the SQF for delivery by an approved Training Center and will satisfy the requirements for designated SQF Practitioners.

 

Text Box: New:   ISO Lead Auditor Class 
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Text Box: New:   PrimusGFS Class 
Text Box: Coming Soon!

 

Text Box: New:   Document Development Workshop for GFSI Systems 
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