Professional Food Safety Ltd.

Food Safety Services for the Food Industry

Professional Food Safety Ltd auditors have experience  in every step of the food supply chain. Our clients include Meat, Poultry, Seafood, Juice, Sauces, Nuts, Dry Mixes, Distribution Centers, Produce, Fruits, Vegetables, Dairy, and more. They have come to trust us as an invaluable resource in their continuous commitment to producing, packing, and distributing safe, high-quality foods.

Preparing for an audit is a challenging task. Professional Food Safety Ltd.,  can assist you with Audit Preparation, Document and Forms Development, Educational Audits, Pre-requisite Programs and HACCP Plan Development and Implementation. If you are in need of temporary Q/A personnel, we can help.

Call: 773-821-1943 or email: info@professionalfoodsafety.com

-Food Safety Third Party Audits

 

-HACCP System Verification & Validation Audits

-Educational Audits

 

-Primuslabs.com Audits

 

-Sanitation Audits

 

-Distribution Center Audits

 

-Pest Control Audits

 

-Processing w/ HACCP

 

-Processing w/out HACCP

 

-Packing House Audits w/HACCP

 

-Packing House w/out HACCP

 

-NFPA Audits

 

-ISO Audits-9001/2000 and ISO 22000

 

-Greenhouse Audits

 

-Harvest Crew Audits

 

-Farm Audits

 

-Ranch Audits

 

-(Global Gap)  Audits

 

-BRC Audits

-Audit Preparation

   SQFI

    Silliker

    AIB

    Primus Labs

    NFPA

    NSF Cook & Thurber

    ASI

    ISO 22000

    Yum Brands

    Globalgap

 

-Document Development

    HACCP Plan Development

    Sanitation Standard Operating Procedures USDA/FSIS - FDA

    Pre-Requisite Programs

    Food Security (Bio Security Programs)

    Policies and Procedures ( Glass, Allergen, Pest Control etc)

    Quality Manuals

   

 

Outsource Q/A Programs

   

                

 Auditing Services: