Advanced HACCP
Verification, Validation and Auditing  HACCP and Food Safety Systems



​Chicago, IL September 25 and 26, 2017
San Francisco, CA September 25 and 26, 2017
Atlanta, GA October 9 and 10, 2017
Chicago, IL October 30 and 31, 2017
Cherry Hill, NJ November 13 and 14, 2017
Chicago, IL November 27 and 28, 2017
Seattle, WA November 27 and 28, 2017
Los Angeles, CA December 11 and 12, 2017

Los Angeles, CA  January 15 and 16, 2018

Chicago, IL  January 29 and 30, 2018

Houston, TX February 12 and 13, 2018

Visalia, CA  February 19 and 20, 2018

Chicago, IL  February 26 and 27, 2018

Seattle, WA February 26 and 27, 2018

Los Angeles, CA  March 12 and 13, 2018

San Francisco, CA March 19 and 20, 2018

Chicago, IL  March 26 and 27, 2018

Atlanta, GA April 9 and 10, 2018

Visalia, CA  April 16 and 17, 2018

Chicago, IL  April 30 and May 1, 2018

Cherry Hill, NJ May 7 and 8, 2018

Los Angeles, CA  May 14 and 15, 2018

Chicago, IL  May 21 and 22, 2018

Seattle, WA  June 11 and 12, 2018

Chicago, IL  June 25 and 26, 2018

San Francisco, CA  June 25 and 26, 2018

Atlanta, GA  July 16 and 17, 2018

Los Angeles, CA  July 16 and 17, 2018

Houston, TX  July 23 and 24, 2018

Chicago, IL  July 30 and 31, 2018

Los Angeles, CA August 13 and 14, 2018

Seattle, WA August 13 and 14, 2018

Chicago, IL  August 27 and 28, 2018

Los Angeles, CA  September 10 and 11, 2018

Chicago, IL  September 24 and 25, 2018

San Francisco, CA  September 24 and 25, 2018

Atlanta, GA  October 8 and 9, 2018

Visalia, CA  October 15 and 16, 2018

Houston, TX  October 22 and 23, 2018

Chicago, IL  October 29 and 30, 2018

Chicago, IL  November 26 and 27, 2018

Seattle, WA November 26 and 27, 2018

Chicago, IL  December 10 and 11, 2018

Los Angeles, CA  December 10 and 11, 2018

Tentative Class Locations

Course Fee $399.00 for the first person and $349.00 for each person thereafter.

If the Advanced Class is taken in conjunction with the Development class, both classes are —$699.00 for the first person and $649.00 for every person thereafter.

Professional Food Safety LTD © ALL RIGHTS RESERVED. 

Classes are Accredited by
The International HACCP Alliance
This Class  fulfills USDA/FSIS and FDA Requirements for HACCP/ Training—This Course fulfills all GFSI and  and the SQF requirements for HACCP Training.

Chicago, IL  September 27 and 28, 2017

Chicago, IL  November 29 and 30, 2017

Los Angeles, CA  December 13 and 14, 2017

Chicago, IL  January 31 and February 1, 2018

Chicago, IL  May 2 and 3, 2018

Los Angeles, CA  May 16 and 17, 2018

Chicago, IL  June 27 and 28, 2018

Los Angeles, CA  August 15 and 16, 2018

Chicago, IL  September 26 and 27, 2018

Los Angeles, CA  December 12 and 13, 2018


Dallas TX
Wingate by Wyndham
8950 North Stemmons Fwy
Dallas Love Field
214-267-8400

Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave.
Visalia, CA  9329
Phone:  559-731-4040

Houston, TX
La Quinta
Bush Intercontinental Airport
15510 JFK Blvd.
Houston, TX 77061
Phone 281 219 2000 

Member and Approved Training Provider.

+1.773.821.1943

Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103

Orlando, FL
Sheraton
12401 International Drive
Orlando, FL  32821
(407)238-5000

Yuma, AZ
Holiday Inn
1901 East 18th Street
Yuma, AZ  85365
Phone:  928-782-9300  

Chicago IL
The Temple Building
77 West Washington Street
Chicago IL 60611

Cherry Hill, NJ
The Holiday Inn - Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ  08002
(856) 873-5029

Santa Maria CA
Historic Santa Maria Inn
801 South Broadway
Santa Maria CA 93454
805-928-7777



HACCP CLASS REGISTRATION
Development and Implementation

of HACCP 

The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.

Food Safety Training and Consulting Services for Food and Food Related Industries

All classes are available on-site and in plant. Spanish Classes Available

Contact us For Details:
Phone 773-821-1943 or email us at  
info@professionalfoodsafety.com

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles Teléfono: 773-821-1943
o envíenos un email a: juan@professionalfoodsafety.com

Los Angeles
The Crowne Plaza Redondo 
Beach and Marina Hotel
300 N. Harbor Drive
Redondo Beach, CA  90277-2552
Phone number: (310) 318-8888 
or (888) 897-0084

San Francisco, CA
Holiday Inn
South San Francisco 
275 South Airport Boulevard
South San Francisco, CA  94080

Seattle, WA
Four Points by Sheridan
Seattle/SeaTac International Airport
22406 Pacific Hwy South
Des Moines WA  98198
Phone 253-642-0100