Member and Approved Training Provider.

The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.

Food Safety Training and Consulting Services for Food and Food Related Industries

+1.773.821.1943

 
Course Fee $899.00 for the first person and $849.00 for each person thereafter.

​Tentative Locations:
Chicago IL
The Temple Building
77 West Washington Street
Chicago IL 60602

Cherry Hill, NJ
The Holiday Inn - Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ  08002
(856) 873-5029

Santa Maria CA
Historic Santa Maria Inn
801 South Broadway
Santa Maria CA 93454
805-928-7777

Los Angeles
The Crowne Plaza Redondo

Beach and Marina Hotel
300 N. Harbor Drive
Redondo Beach, CA  90277-2552
Phone number: (310) 318-8888

or (888) 897-0084

San Francisco, CA

Holiday Inn
South San Francisco 
275 South Airport Boulevard
South San Francisco, CA  94080

Seattle, WA
Four Points by Sheridan
Seattle/SeaTac International

Airport
22406 Pacific Hwy South
Des Moines WA  98198
Phone 253-642-0100

Dallas TX
Wingate by Wyndham
8950 North Stemmons Fwy
Dallas Love Field
214-267-8400

Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave.
Visalia, CA  9329
Phone:  559-731-4040

Houston, TX
La Quinta
Bush Intercontinental Airport
15510 JFK Blvd.
Houston, TX 77061
Phone 281 219 2000

Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103

Orlando, FL
Sheraton
12401 International Drive
Orlando, FL  32821
(407)238-5000

Yuma, AZ
Holiday Inn
1901 East 18th Street
Yuma, AZ  85365
Phone:  928-782-9300 

Todas las clases y servicios están disponibles en el sitio y en planta.
Póngase en contacto con nosotros para más detalles
Teléfono: 773-821-1943
o envíenos un email a
: juan@professionalfoodsafety.com

For Information Please Call

773-821-1943 or

email us at

info@professionalfoodsafety.com

​​Class Schedule
Chicago, IL September 18, 19 and 20, 2017
San Francisco, CA September 27, 28 and 29, 2017
Los Angeles, CA October 2, 3 and 4, 2017
Atlanta, GA October 11, 12 and 13, 2017
Visalia, CA October 11, 12 and 13, 2017
Chicago, IL October 23, 24, and 25, 2017
Los Angeles, CA November 6, 7 and 8,2017

Cherry Hill, NJ November 15, 16 and 7, 2017
Seattle, WA November 29 and 30 and December 1, 2017
Los Angeles, CA December 4, 5 and 6, 2017
Chicago, IL December 11, 12 and 13, 2017

Los Angeles, CA January 8, 9, and 10, 2018

Cherry Hill, NJ January 22, 23, and 24, 2018

Chicago, IL  January 22, 23, and 24, 2018

Los Angeles, CA  February 5, 6, and 7, 2018

Houston, TX February 14, 15, and 16, 2018

Visalia, CA February 21, 22, and 23, 2018

Chicago, IL  February 28, March 1, and 2, 2018

Seattle, WA February 28, March 1 and 2, 2018

Cherry Hill, NJ March 5, 6, and 7, 2018

Los Angeles, CA  March 5, 6, and 7, 2018

Chicago, IL  March 19, 20, and 21,2018

San Francisco, CA  March 21, 22, and 23, 2018

Los Angeles, CA  April 2, 3, and 4, 2018

Atlanta, GA April 11, 12, and 13, 2018

Visalia, CA April 18, 19, and 20, 2018

Chicago, IL  April 23, 24, and 25, 2018

Los Angeles, CA April 30, May 1, and 2, 2018

Cherry Hill, NJ May 9, 10, and 11, 2018

Chicago, IL  May 23, 24, and 25, 2018

Los Angeles, CA  June 4, 5, and 6, 2018

Seattle, WA  June 13, 14, and 15, 2018

Chicago, IL  June 18, 19, and 20, 2018

San Francisco, CA  June 27, 28, and 29, 2018

Los Angeles, CA  July 9, 10, and 11, 2018

Atlanta, GA July 18, 19, and 20, 2018

Houston, TX  July 25, 26, and 27, 2018

Chicago, IL  August 1, 2, and 3, 2018

Los Angeles, CA  August 6, 7, and 8, 2018

Seattle, WA August 15, 16, and 17, 2018

Cherry Hill, NJ August 20, 21, and 22, 2018

Chicago, IL  August 29, 30 and 31, 2018

Los Angeles, CA  September 5, 6, and 7, 2018

Chicago, IL  September 17, 18, and 19, 2018

San Francisco, CA  September 26, 27, and 28, 2018

Los Angeles, CA  October 1, 2, and 3, 2018

Atlanta, GA  October 10, 11, and 12, 2018

Visalia, CA  October 17, 18, and 19, 2018

Chicago, IL  October 22, 23, and 24, 2018

Houston, TX October 24, 25, and 26, 2018

Los Angeles, CA  November 5, 6, and 7, 2018

Cherry Hill, NJ November 12, 13, and 14, 2018

Chicago, IL  November 28, 29, and 30, 2018

Seattle, WA November 28, 29, and 30, 2018

Los Angeles, CA  December 3, 4, and 5, 2018​

Professional Food Safety LTD © ALL RIGHTS RESERVED. 

All classes and services are available on-site and in plant.
Contact us For Details:
Phone 773-821-1943

or email us at: info@professionalfoodsafety.com

Training curriculum for Preventive Controls Qualified Individual

This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.


Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by IFPTI


Course Agenda
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based
Preventive Controls for Human Food

FDA Approved Curriculum Training: FSPCA Preventive Controls for Human Food 

 Designed for the Preventive Controls Qualified Individual (PCQI)  A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.

 At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program.

Duration: 2.5 Days/20 hours 

Cost: $899.00