​​Tentative Locations:
Chicago IL
The Temple Building
77 West Washington Street
Chicago IL 60602

Cherry Hill, NJ
The Holiday Inn - Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ  08002
(856) 873-5029

Santa Maria CA
Historic Santa Maria Inn
801 South Broadway
Santa Maria CA 93454
805-928-7777

Los Angeles
The Holiday Inn Express Suites-

Hermosa Beach

125 Pacific Coast Highway

Hermosa Beach, CA 90254

310-798-9898


San Francisco,

Holiday Inn
South San Francisco 
275 South Airport Boulevard
South San Francisco, CA  94080

Seattle, WA
Four Points by Sheridan
Seattle/SeaTac

Airport
22406 Pacific Hwy South
Des Moines WA  98198
Phone 253-642-0100

Dallas TX
Wingate by Wyndham
8950 North Stemmons Fwy
Dallas Love Field
214-267-8400

Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave.
Visalia, CA  9329
Phone:  559-731-4040

Houston, TX
La Quinta
Bush Intercontinental Airport
15510 JFK Blvd.
Houston, TX 77061
Phone 281 219 2000

Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103

Orlando, FL
Sheraton
12401 International Drive
Orlando, FL  32821
(407)238-5000

Yuma, AZ
Holiday Inn
1901 East 18th Street
Yuma, AZ  85365
Phone:  928-782-9300 

FDA Approved Curriculum Training: FSPCA Foreign Supplier Verification Programs Training


​​This course will provide participants with the knowledge to
implement the requirements of the “Foreign Supplier Verification
Programs (FSVP) for Importers of Food for Humans and Animal”
regulation of the U.S. Food and Drug Administration (FDA). This
regulation is one of a number of regulations and guidances th
implement the provisions of the 2011 Food Safety Modernization Act
(FSMA), which focuses on safe food practices.

This course is designed for:
1. U.S.‐based importers who meet the definition of “importer” in
the FSVP rule, which includes those who own or are the
consignee of food at the time of entry, or, if no owner of
consignee exists, the U.S. agent or representative of the
foreign owner.

2. Others who have an interest in ensuring that the requirements
of the FSVP rule are met, including brokers, exporters, foreign
suppliers of food that will be exported to the U.S.,
persons/business owners who currently buy food from
foreign sources, and representatives of foreign governments.

​​​​Class Schedule
Chicago, IL September 21 and 22, 2017
Los Angeles, CA October 5 and 6, 2017
Chicago, IL  October 26 and 27, 2017
Los Angeles, CA November 9 and 10 ,2017
Los Angeles, CA December 7 and 8, 2017
Chicago, IL December 14 and 15, 2017

Los Angeles, CA January 11 and 12, 2018
Cherry Hill, NJ January 25 and 26, 2018
Chicago, IL January 25 and 26, 2018
Los Angeles, CA February 8 and 9, 2018
Los Angeles, CA March 8 and 9, 2018
Chicago, IL March 22, and 23, 2018

Los Angeles, CA March 29 and 30, 2018

Chicago, IL April 26 and 27, 2018
Los Angeles, CA May 3 and 4, 2018

Los Angeles, CA June 7 and 8, 2018

Chicago, IL  June 21 and 22, 2018

Los Angeles, CA  July 12 and 13, 2018

Los Angeles, CA August 9 and 10, 2018

Cherry Hill, NJ  August 23 and 24, 2018

Los Angeles, CA  September 12 and 13, 2018

Chicago, IL  September 20 and 21, 2018

Los Angeles, CA  October 4 and 5, 2018

Chicago, IL  October 31 and November 1, 2018

Los Angeles, CA  November 8 and 9, 2018

Cherry Hill, NJ  November 15 and 16, 2018

Chicago, IL  December 12 and 13, 2018

Member and Approved Training Provider.

Food Safety Training and Consulting Services for Food and Food Related Industries

The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
          Accredited and Approved Training Provider for BRC, SQF and the International HACCP Alliance.