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Our Company |
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HACCP Class Schedule |
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Auditing Services |
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On Site-In Plant Training |
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Training Classes Offered |
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Research/ Related Links |
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GFSI / ISO / BRC / SQF |
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Consulting Services |
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ISO22000 Training |
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Affiliate Partners |
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HACCP Plans |
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Contact Us |
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Classes Accredited by the International HACCP Alliance |
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Professional Food Safety Ltd. |
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Food Safety Services for the Food Industry |
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Member |
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Our Company |
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The Mission of Professional Food Safety Ltd. is to provide high quality customized food safety consulting, auditing, training and HACCP plan assembly to Food Processing, Packaging and Storage Distribution Centers, focusing on the food industry. |
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Contact Us: 773-821-1943 |
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HACCP Plan Development & Implementation
This Class fulfill USDA/FSIS and FDA Requirements for HACCP Training
This Course fulfill the SQF requirement for HACCP Training |
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Contact Us: 773-821-1943 |
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Advanced HACCP, Verification Validation and Auditing a HACCP System
(Note: It is recommended that this course be taken in conjunction with the HACCP Plan Development & Implementation Class) Class fee for both courses is $599.00 |
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Course Fee $399.00 per person Discounts apply for Multiple Attendees Call or email for Details 773-821-1943 Info@professionalfoodsafety.com
· Chicago IL February 23 & 24, 2010 · Los Angeles CA March 2 & 3, 2010 · Chicago IL May 25 & 26, 2010 · Chicago IL August 25 & 26, 2010 · Los Angeles CA June 8 & 9, 2010 · Baltimore MD June 15 & 16, 2010 |
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Classes Accredited by the International HACCP Alliance |
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All classes are available on-site and in plant. Contact us For Details: |
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Copyright © 2008 Professional Food Safety Ltd, Chicago IL 60628 |
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· Primuslabs.com Certified Auditors · ISO 22000 & 9001 Certified Auditors · USDA/FSIS and FDA HACCP Training · ISO 22000 & 9001 Certified Auditors · International HACCP Alliance Certified Trainers · Serv Safe Certified Food Safety Trainer · Experior Certified Food Safety Trainer · Member—International HACCP Alliance · Primuslabs.com Auditor Trainers · BRC Certified Auditors
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· Certified HACCP Training for Food Processors · Document Development—Food Safety Policy and Procedure Training and Assembly. · On Site-In Plant HACCP and Food Safety Training · USDA/FSIS Non Compliance Report (NR) Assistance · Food Service Sanitation (Food Handler Classes) · Audit Preparation / Document Development Food Safety Policies and Procedures (AIB, Silliker, Primus Labs, Cook and Thurber, ASI, NFPA,USDA/FSIS, FDA, ISO 22000, SQF) · HACCP Validation and Verification Audits · HACCP Plan Assembly · Crisis Management and Regulatory Remedial Assistance (USDA/FDA) · Warehouse Distribution Programs · Warehouse Product Re-conditioning (Decontamination) Programs |
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· Member—American Association of Meat Processors · Member—Institute of Food Technologists · Member—International Association of Food Protection · Member—NEHA (National Environmental Health Association) · Member—American Society of Clinical Pathologists · Member—American Society of Quality · Process Validation Studies · ASQ Certified Quality Auditors
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