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Our Company |
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HACCP Class Schedule |
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Auditing Services |
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On Site-In Plant Training |
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Training Classes Offered |
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Research/ Related Links |
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GFSI / ISO / BRC / SQF |
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Consulting Services |
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ISO22000 Training |
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Affiliate Partners |
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HACCP Plans |
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Contact Us |
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Classes Accredited by the International HACCP Alliance |
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Professional Food Safety Ltd. |
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Food Safety Services for the Food Industry |
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Member |
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Our Company |
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The Mission of Professional Food Safety Ltd. is to provide high quality customized food safety consulting, auditing, training and HACCP plan assembly to Food Processing, Packaging and Storage Distribution Centers, focusing on the food industry. |
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Contact Us: 773-821-1943 |
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HACCP Plan Development & Implementation
This Class fulfill USDA/FSIS and FDA Requirements for HACCP Training
This Course fulfill the SQF requirement for HACCP Training |
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Course Fee $399.00 per person Discounts apply for Multiple Attendees Call or email for Details 773-821-1943 Info@professionalfoodsafety.com
· Seattle WA July 12 & 13, 2010 · Chicago IL July 26 & 27, 2010 · San Francisco CA, August 2 & 3, 2010 · Houston TX August 16 & 17, 2010 · Chicago IL August 30 & 31, 2010 · Los Angeles CA September 9 & 10, 2010 · Camden NJ September 13 & 14, 2010 · Chicago IL September 27 & 28, 2010 · Visalia CA October 4 & 5, 2010 · Yuma AZ October 11 & 12, 2010 · Chicago IL October 25 & 26, 2010 · Chicago IL November 29 & 30, 2010 · Los Angeles CA December 7 & 8, 2010 · Visalia CA, December 13 & 14, 2010
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All classes are available on-site and in plant. Contact us For Details: |
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Advanced HACCP, Verification Validation and Auditing a HACCP System
(Note: It is recommended that this course be taken in conjunction with the HACCP Plan Development & Implementation Class) Class fee for both courses is $599.00 |
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Course Fee $399.00 per person Discounts apply for Multiple Attendees Call or email for Details 773-821-1943 Info@professionalfoodsafety.com
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Classes Accredited by the International HACCP Alliance |
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Introduction to Global Standard · Los Angeles CA November 3, 2010 · Las Vegas NV February 7, 2011
How to Interpret Global Standard · Los Angeles CA November 4 & 5, 2010 · Chicago IL November 15 & 16, 2010 · Las Vegas NV February 8 & 9, 2011 · Orlando FL March 29 & 30, 2011
BRC Internal Auditor · Los Angeles CA November 8 & 9, 2010 · Chicago IL November 17 & 18, 2010 · Las Vegas NV February 10 & 11, 2011 · Orlando FL March 31 & April 1, 2011
BRC Third-Party Auditor · San Francisco CA December 13-16, 2010 |
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Click on course for details and fees.
All classes are available on-site and in plant. Contact us via email or phone for quote. |
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Level 1000 Implementer’s Course · Monterey CA December 9 & 10, 2010 · Orlando FL January 11 & 12, 2011
Level 2000 Implementer’s Course · Chicago IL October 28 & 29, 2010 · Los Angeles CA November 2 & 3, 2010 · Orlando FL January 13 & 14, 2011 · Las Vegas NV February 4 & 5, 2011
Ethical Sourcing Module · TBD |
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Lead Auditor Course · Chicago IL November 9 - 12, 2010
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Coming Soon! |
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Document Development Workshop · Chicago IL November 15 & 16, 2010 · Los Angeles CA February 17 & 18, 2011 |
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Copyright © 2008 Professional Food Safety Ltd, Chicago IL 60628 |
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· On-Site Consulting - We have years of experience preparing food companies to GFSI audit schematics (BRC, ISO 22000, SQF, etc.) as well as other popular standards (GMA-Safe, AIB, NSF – Cook & Thurber, etc.). We can assist you with a range of services, from conducting gap assessment audits to developing and implementing food safety programs, depending on your needs. · Crisis Management / Regulatory Remedial Assistance (USDA/FDA) - We can provide support and assistance in difficult regulatory situations, from unannounced inspections to potential recall scenarios. · HACCP Plans - We can assist in developing your HACCP plan and auditing to verify and validate HACCP plans. · Certified HACCP Training for Food Processors · Document Development—Food Safety Policy and Procedure Training and Assembly. · On Site-In Plant HACCP and Food Safety Training · USDA/FSIS Non Compliance Report (NR) Assistance · Food Service Sanitation (Food Handler Classes) · Audit Preparation / Document Development Food Safety Policies and Procedures (AIB, Silliker, Primus Labs, Cook and Thurber, ASI, NFPA,USDA/FSIS, FDA, ISO 22000, SQF) · HACCP Validation and Verification Audits · HACCP Plan Assembly · Warehouse Distribution Programs · Warehouse Product Re-conditioning (Decontamination) Programs |