Food Safety Training and Consulting Services for Food and Food Related Industries
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All of our training classes can be given at your
facility or plant
Advanced HACCP - Verification. Validation and Auditing a
This class is accredited by The International HACCP Alliance.
Course Fee $399.00 for the first person and $349.00 for each person thereafter.. If taken with the HACCP Class. $699.00 for both
“Professional Food Safety Ltd delivered everything they promised.
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Los Angeles, CA, June 8, 9, and 10, 2016
Houston, TX, June 15, 16, and 17, 2016
Chicago, IL, June 29, 30, and July 1, 2016
Visalia, CA, July 13, 14, and 15, 2016
Atlanta, GA, July 20, 21, and 22, 2016
Chicago, IL, July 27, 28, and 29, 2016
Los Angeles, CA, August 3, 4, and 5, 2016
Seattle, WA, August 10,11, and 12, 2016
Cherry Hill, NJ, August 17, 18, and 19, 2016
Member and Approved Training Provider.
Professional Food Safety LTD © ALL RIGHTS RESERVED.
This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for
HACCP Training. Course Fee $399.00 for the first person and
$349.00 for each person thereafter. If taken with the Advanced
Class, $699.00 for both.
The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing,training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry.
Accredited and Approved Training Provider for FSMA (Food Safety Preventive Control Alliance), BRC, SQF and the International HACCP Alliance.
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
Course Fee $899.00 for the first person and $849.00 for
each person thereafter.