Text Box: HACCP- 
From The Farm-To The Table- 
A New Paradigm In Food Safety

Our Company

HACCP Class Schedule

Auditing Services

On Site-In  Plant Training

Training Classes Offered

Research/ Related Links

GFSI / ISO / BRC / SQF

Consulting Services

ISO22000  Training

Affiliate Partners

 HACCP Plans

Contact Us

Text Box: HACCP Class Schedule:

Classes Accredited by the International HACCP Alliance

Professional Food Safety Ltd.

Food Safety Services for the Food Industry

Member

Our Company

The Mission of Professional Food Safety Ltd. is to provide high quality customized food safety consulting, auditing, training and HACCP plan assembly to Food Processing, Packaging and Storage Distribution Centers,  focusing on the food industry.  

Contact Us: 773-821-1943

HACCP Plan Development & Implementation 

 

This Class  fulfill USDA/FSIS and FDA Requirements for HACCP Training

 

This Course fulfill the SQF requirement for HACCP Training

Text Box: Other Services:
Text Box: Professional Food Safety Ltd. & Professional Food Safety Ltd  specialize in meeting your training needs. Depending upon your company requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Joseph Iwan,  Professional Food Safety Ltd  at 
jiwan@professionalfoodsafety.com  
or 
phone 773-821-1943
Text Box: How to Request Customized and New Courses

All classes are available on-site and in plant. Contact us For Details:
Phone 773-821-1943 or email us at
info@professionalfoodsafety.com

Text Box: On-Site / In Plant Courses:

Advanced HACCP, Verification Validation and Auditing a HACCP System

 

(Note: It is recommended that this course be taken in conjunction with the HACCP Plan Development  & Implementation Class)

Class fee for both courses is $599.00

Course Fee $399.00 per person

Discounts apply for Multiple Attendees

Call or email for Details

 773-821-1943

Info@professionalfoodsafety.com

 

· San Francisco CA August 3 & 4, 2010

Text Box: Advanced  HACCP Class Schedule:

Classes Accredited by the International HACCP Alliance

Text Box: GFSI Training Schedule:

Introduction to Global Standard

· Los Angeles CA  November 3, 2010

· Las Vegas NV  February 7, 2011

 

How to Interpret Global Standard

· Los Angeles CA  November 4 & 5, 2010

· Chicago IL  November 15 & 16, 2010

· Las Vegas NV  February 8 & 9, 2011

· Orlando FL  March 29 & 30, 2011

 

BRC Internal Auditor

· Los Angeles CA  November 8 & 9, 2010

· Chicago IL  November 17 & 18, 2010

· Las Vegas NV  February 10 & 11, 2011

· Orlando FL  March 31 & April 1, 2011

 

BRC Third-Party Auditor

· San Francisco CA  December 13-16, 2010

Click on course for details and fees.

 

All classes are available on-site and in plant.

Contact us via email or phone for quote.

Level 1000 Implementer’s Course

· Monterey CA  December 9 & 10, 2010

· Orlando FL  January 11 & 12, 2011

 

Level 2000 Implementer’s Course

· Chicago IL  October 28 & 29, 2010

· Los Angeles CA  November 2 & 3, 2010

· Orlando FL  January 13 & 14, 2011

· Las Vegas NV  February 4 & 5, 2011

 

Ethical Sourcing Module

· TBD

Lead Auditor Course

· Chicago IL  November 9 - 12, 2010

 

Coming Soon!

Document Development Workshop

· Chicago IL  November 15 & 16, 2010

· Los Angeles CA  February 17 & 18, 2011

Copyright © 2008 Professional Food Safety Ltd, Chicago IL 60628

· On-Site Consulting - We have years of experience preparing food companies to GFSI audit schematics (BRC, ISO 22000, SQF, etc.) as well as other popular standards (GMA-Safe, AIB, NSF – Cook & Thurber, etc.).  We can assist you with a range of services, from conducting gap assessment audits to developing and implementing food safety programs, depending on your needs.

· Crisis Management / Regulatory Remedial Assistance (USDA/FDA) - We can provide support and assistance in difficult regulatory situations, from unannounced inspections to potential recall scenarios.

· HACCP Plans - We can assist in developing your HACCP plan and auditing to verify and validate HACCP plans.

· Certified HACCP Training for Food Processors

· Document Development—Food Safety Policy and Procedure Training and Assembly.

· On Site-In Plant HACCP and Food Safety Training

· ISO 22000 Guidance

· USDA/FSIS Non Compliance Report (NR) Assistance

· Food Service Sanitation (Food Handler Classes)

· ISO and HACCP

· Audit Preparation / Document Development Food Safety Policies and Procedures (AIB, Silliker, Primus Labs, Cook and Thurber, ASI, NFPA,USDA/FSIS, FDA,  ISO 22000, SQF)

· Food Safety Audits

· HACCP Validation and Verification Audits

· HACCP Plan Assembly

· Warehouse Distribution Programs

· Warehouse Product Re-conditioning (Decontamination) Programs