Food Safety Services for Food and Food Related Industries

Member and Approved Training Provider

 

 

 

Certified and Approved Training  Provider for the International HACCP Alliance, BRC, SQF, PrimusGFS and RAB QSA Certified ISO 22000 Lead Auditor Classes.

The Mission of Professional  Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP plan assembly and Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the food industry.  

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HACCP /HARPC Plan

Development & Implementation 

 

Class is Accredited by

The International HACCP Alliance

This Class  fulfills USDA/FSIS and FDA Requirements for HACCP/HARPC Training—This Course fulfills all GFSI and  and the SQF requirement for HACCP Training

Course Fee $399.00 for the first person and $349.00 for each person thereafter.

 

· Chicago IL January 25 & 26, 2016

· Cherry Hill, NJ February 1 & 2, 2016

· Los Angeles, CA February 8 & 9, 2016

· Chicago, IL February 22 & 23, 2016

· Seattle, WA March 7 & 8, 2016

· Visalia, CA March 14 and 15, 2016

· Chicago, Il March 21 & 22, 2016

· Atlanta, GA April 11 & 12, 2016

· Los Angeles, CA April 18 & 19, 2016

· Chicago, IL April 25 & 26, 2016

· Cherry Hill, NJ May 9 & 10, 2016

· San Francisco, CA May 16 & 17, 2016

· Chicago, IL May 23 & 34, 2016

· Los Angeles, CA June 6 & 7, 2016

· Houston, TX June 13 & 14, 2016

· Chicago, IL June 27 & 28, 2016

· Visalia, CA July 11 & 12, 2016

· Atlanta, GA July 18 & 19, 2016

· Chicago IL July 25 & 26, 2016

· Los Angeles, CA August 1 & 2, 2016

· Seattle, WA August 8 & 9, 2016

· Cherry Hill, NJ August 15 & 16, 2016

· Chicago, IL August 29 & 30, 2016

· Visalia, CA September 12 & 13, 2016

· Atlanta, GA September 19 & 20, 2016

· Chicago, IL September, 26 & 27, 2016

· Los Angeles, CA October 3 & 4, 2016

· Houston, TX October 10 & 11, 2016

· Chicago, IL October 24 & 25, 2016

· Cherry Hill, NJ November 7 & 8, 2016

· Chicago, IL November 28 & 29, 2016

· Los Angeles, CA December 5 & 6, 2016

· Chicago, IL December 12 & 13, 2016

 

Verification, Validation and Auditing a Food Safety/HACCP System

 

Class is Accredited by

The International HACCP Alliance

Course Fee $399.00

for the first person and $349.00 for each person thereafter.

If taken in conjunction with the Development class—$699.00 for the first person and $649.00 for

every person Thereafter

 

· Los Angeles, CA February 10 & 11, 2016

· Chicago IL February 24 & 25, 2016

· Los Angeles CA April 20 & 21, 2016

· Chicago IL April 27 & 28, 2016

· Los Angeles CA June 8 & 9, 2016

· Chicago IL June 29 & 30, 2016

· Los Angeles CA August 3 & 4, 2016

· Chicago IL August 31 & September 1, 2016

· Los Angeles CA October 5 & 6, 2016

· Chicago IL October 26 & 27, 2016

· Los Angeles CA December 7 & 8, 2016

· Chicago IL December 14 & 15, 2016

 

 

 

All classes and services are available on-site and in plant.

Contact us For Details:
Phone 773-821-1943

or email us at:

HACCP / HARPC Class Schedule

Advanced HACCP Class Schedule

The Food Safety Modernization Act is here.  Are you ready? Our Preventive Control Classes meet the training requirements. 

HACCP / HARPC Spanish Class Schedule

Our Associates

Food Safety Preventive Controls Alliance logoFood Safety Preventive Controls Alliance logo

Preventive Controls for Human Food
Click Here For Class Schedule and More Details
 

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the food safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1)).
This 2.5-Day course and instructors are accredited through the 
Food Safety Preventive Controls Alliance (FSPCA) with certificates issued by the FSPCA and the Association of Food and Drug Officials (AFDO).

All classes and services are available

on-site and in plant.

Contact us For Details:
Phone 773-821-1943

or email us at:

info@professionalfoodsafety.com

Food Safety Preventive Controls Alliance logo

Preventive Controls for Human Food

Class is Accredited by

Food Safety Preventive Control Alliance and AFDO

This Class  fulfills  FDA Requirements for FSMA Qualified Individual Training

Course Fee $899.00 for the first person and $849.00 for each person thereafter.

Locations:

Chicago IL

The Temple Building

77 West Washington Street

Chicago IL 60611

Cherry Hill, NJ

The Holiday Inn - Cherry Hill

2175 Marlton Pike

Cherry Hill, NJ  08002

(856) 873-5029

Santa Maria CA

Historic Santa Maria Inn

801 South Broadway

Santa Maria CA 93454

805-928-7777

Los Angeles

The Crowne Plaza Redondo Beach and Marina Hotel

300 N. Harbor Drive

Redondo Beach, CA  90277-2552

Phone number: (310) 318-8888 or (888) 897-0084

San Francisco, CA

South San Francisco Conference Center

255 South Airport Boulevard

South San Francisco, CA  94080

Seattle, WA

Holiday Inn

Seattle/SeaTac International Airport

17338 International Boulevard

Seattle, WA  98188

Phone 206-248-1000

Chicago IL

The Temple Building

77 West Washington Street

Chicago IL 60611

Ft Lauderdale

Holiday Inn Hollywood FL

Houston, TX

Holiday Inn

Houston Hobby Airport

8611 Airport Blvd.

Houston, TX 77061

713-946-8900

Las Vegas, NV

Orleans Hotel and Casino

4500 West Tropicana Avenue

Las Vegas NV 89103

Orlando, FL

Sheraton

12401 International Drive

Orlando, FL  32821

(407)238-5000

Yuma, AZ

Holiday Inn

1901 East 18th Street

Yuma, AZ  85365

Phone:  928-782-9300

Visalia, CA

The Visalia Convention Center

303 E. Acequia Ave.

Visalia, CA  9329

Phone:  559-731-4040

Dallas TX

Wingate by Wyndham

8950 North Stemmons Fwy

Dallas Love Field

214-267-8400